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Comparison of mineral content of bottled spring and mineral waters marketed in Turkey JOURNAL ARTICLE published 4 September 2021 in Turkish Journal of Agriculture - Food Science and Technology |
Bazı Azot ve Fosfor Düzeylerinin Tatlı Sorgum (Sorghum saccharatum) Bitkisinin Tane Verimi ve Bazı Verim Bileşenlerine Etkileri JOURNAL ARTICLE published 1 December 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Geleceğin Protein Kaynağı: Yenilebilir Böcekler JOURNAL ARTICLE published 27 May 2021 in Turkish Journal of Agriculture - Food Science and Technology |
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation JOURNAL ARTICLE published 16 April 2019 in Turkish Journal of Agriculture - Food Science and Technology |
Hatay İlinde Meyve Fidanı Üreten İşletmelerin Yapısı, Sorunları ve Çözüm Önerileri JOURNAL ARTICLE published 2 July 2015 in Turkish Journal of Agriculture - Food Science and Technology |
Elemental Composition of Soils Mixed with the Grape Molasses JOURNAL ARTICLE published 15 September 2016 in Turkish Journal of Agriculture - Food Science and Technology |
Economics of Plantain Production among Farmers in Northeast Nigeria JOURNAL ARTICLE published 3 May 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Pathogenicity test of Sclerotium rolfsii isolates causing foot and root rot disease of betelvine (Piper betle L.) JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Suitability of Different Water Sources for Irrigation in Floodplain Areas of Jalingo, Taraba State, Nigeria for Sustainable Crop Production JOURNAL ARTICLE published 2 May 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Performance of a Metering Unit Equipped with a Fluted Roll for Seeding Coriander Seeds (Coriandrum sativum L.) JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff JOURNAL ARTICLE published 2 September 2021 in Turkish Journal of Agriculture - Food Science and Technology |
The Examination of The Main Transportation Arteries of Konya In Terms of Landscape Architecture Design Criteria JOURNAL ARTICLE published 11 April 2017 in Turkish Journal of Agriculture - Food Science and Technology |
Innovated Per Adult Human UNIT Method (PAHUM) vs. Error Bound PC in Food Systems JOURNAL ARTICLE published 2 March 2022 in Turkish Journal of Agriculture - Food Science and Technology |
Consumers‘ Willingness to Pay and Market Shares for Drinking Milk Profiles with the Region of Origin: Case of Iğdır Province JOURNAL ARTICLE published 18 July 2019 in Turkish Journal of Agriculture - Food Science and Technology |
Yabani Baklagil Bitkilerinden, Mikrobiyal Gübre Olarak Kullanılan Rhizobium Spp. Bakterilerinin İzolasyonu JOURNAL ARTICLE published 7 May 2014 in Turkish Journal of Agriculture - Food Science and Technology |
Etlik Piliçlerde Altlık Üzerine Dane Buğday Serpilmesinin Performans, Karkas Özellikleri, Dışkı pH ve Viskozitesi Üzerine Etkileri JOURNAL ARTICLE published 15 July 2016 in Turkish Journal of Agriculture - Food Science and Technology |
Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley JOURNAL ARTICLE published 4 December 2013 in Turkish Journal of Agriculture - Food Science and Technology |
Polyporus squamosus (Huds.) Fr. in the Black Sea Region JOURNAL ARTICLE published 3 March 2018 in Turkish Journal of Agriculture - Food Science and Technology |
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets JOURNAL ARTICLE published 27 June 2020 in Turkish Journal of Agriculture - Food Science and Technology |
Effect of Different Forms and Levels of Urea Fertilizer on Rice (Oryza sativa L) and Mineral Nitrogen Status in Soil JOURNAL ARTICLE published 25 June 2020 in Turkish Journal of Agriculture - Food Science and Technology |