Farm-to-School Programs' Local Foods Activity in Southern Arizona: A Case Study

JOURNAL ARTICLE published 14 December 2018 in Journal of Agriculture, Food Systems, and Community Development

Authors: Dari Duval | Ashley Bickel | George Frisvold

Putting the World on a Better Diet: A Review of Global Eating Disorder

JOURNAL ARTICLE published 6 June 2016 in Journal of Agriculture, Food Systems, and Community Development

Authors: Grace Gershuny

Equity, Environmentalism, and Conscious Consumerism: A Review of Grocery Activism

JOURNAL ARTICLE published 4 August 2020 in Journal of Agriculture, Food Systems, and Community Development

Authors: Leah Halliday

More Than Counting Beans: Adapting USDA Data Collection Practices To Track Marketing Channel Diversification

JOURNAL ARTICLE published 17 September 2012 in Journal of Agriculture, Food Systems, and Community Development

Authors: Alan Hunt | Gary Matteson

Beyond Economic Growth

JOURNAL ARTICLE published 28 July 2014 in Journal of Agriculture, Food Systems, and Community Development

Authors: John Ikerd

JOURNAL ISSUE published 17 December 2022 in Journal of Agriculture, Food Systems, and Community Development

Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers’ Markets and Competing Retailers at the Local Scale

JOURNAL ARTICLE published 21 June 2013 in Journal of Agriculture, Food Systems, and Community Development

Authors: Joshua Long | M. Anwar Sounny-Slitine | Katherine Castles | Jillian Curran | Harrison Glaser | Ellen Hoyer | Whitney Moore | Lisa Morse | Molly O'Hara | Ben Parafina

Improving Economic Contribution Analyses of Local Agricultural Systems: Lessons from a Study of the New York Apple Industry

JOURNAL ARTICLE published 16 January 2019 in Journal of Agriculture, Food Systems, and Community Development

Authors: Todd Schmit | Roberta Severson | Jesse Strzok | Jose Barros

Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities

JOURNAL ARTICLE published 18 June 2022 in Journal of Agriculture, Food Systems, and Community Development

Authors: Nadine Budd Nugent | Ronit Ridberg | Hollyanne Fricke | Carmen Byker Shanks | Sarah Stotz | Amber Jones Chung | Sonya Shin | Amy Yaroch | Melissa Akers | Roger Lowe | Carmen George | Kymie Thomas | Hilary Seligman

Expanding Technical Assistance for Urban Agriculture: Best Practices for Extension Services in California and Beyond

JOURNAL ARTICLE published 3 June 2011 in Journal of Agriculture, Food Systems, and Community Development

Authors: Kristin A. Reynolds

Bridging scientific and experiential knowledges via participatory climate adaptation research: A case study of dry farmers in Oregon

JOURNAL ARTICLE published 12 June 2021 in Journal of Agriculture, Food Systems, and Community Development

Authors: Melissa Parks | Gabrielle Roesch-McNally | Amy Garrett

Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector

JOURNAL ARTICLE published 20 December 2018 in Journal of Agriculture, Food Systems, and Community Development

Authors: Mallory Rahe | Katrina Van Dis | Lauren Gwin

JOURNAL ISSUE published 22 October 2019 in Journal of Agriculture, Food Systems, and Community Development

Studying hard while hungry and broke: Striving for academic well-being while navigating food insecurity

JOURNAL ARTICLE published 8 September 2022 in Journal of Agriculture, Food Systems, and Community Development

Authors: Kristin Osiecki | Jessie Barnett | Angie Mejia | Tessie Burley | Kara Nyhus | Kaitlyn Pickens

Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration

JOURNAL ARTICLE published 7 February 2021 in Journal of Agriculture, Food Systems, and Community Development

Authors: Dana James | Evan Bowness | Tabitha Robin | Angela McIntyre | Colin Dring | Annette Desmarais | Hannah Wittman

Navigating the Fault Lines in Civic Food Networks

JOURNAL ARTICLE published 10 June 2014 in Journal of Agriculture, Food Systems, and Community Development

Authors: Colin Anderson | Wayne McDonald | Jo-Lene Gardiner | Stéphane McLachlan

Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-Crafts Food Safety Regulations for Farm Direct Marketed Foods

JOURNAL ARTICLE published 18 February 2013 in Journal of Agriculture, Food Systems, and Community Development

Authors: Christy Brekken

Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic

JOURNAL ARTICLE published 21 May 2020 in Journal of Agriculture, Food Systems, and Community Development

Authors: Claudia Schmidt | Stephan Goetz | Sarah Rocker | Zheng Tian

Understanding Perceptions of Fresh Produce Safety and Barriers to Good Agricultural Practice (GAP) Use Among Amish Growers in the Holmes County Settlement of Ohio

JOURNAL ARTICLE published 13 June 2016 in Journal of Agriculture, Food Systems, and Community Development

Authors: Jason Parker | Pamela Schlegel | Douglas Doohan | Jeffrey LeJeune

Beliefs, attitudes, and propensity to buy locally produced food

JOURNAL ARTICLE published 24 May 2011 in Journal of Agriculture, Food Systems, and Community Development

Authors: Steven Dukeshire | Renée Garbes | Chloe Kennedy | Ainslie Boudreau | Theresa Osborne