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Quantification of minerals in medicinal plants and their infusions using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES) JOURNAL ARTICLE published 30 December 2021 in Agroindustrial Science |
Influence of Temperature and Time Fried Potato (Solanum tuberosum) variety Yungay in the color measured by computer vision JOURNAL ARTICLE published 28 June 2013 in Agroindustrial science |
Effect of organic acids on the presence of Salmonella spp. in fishmeal JOURNAL ARTICLE published 31 December 2019 in Agroindustrial Science |
Total phenols, antioxidant capacity and sensory evaluation in roasted coffee JOURNAL ARTICLE published 30 December 2020 in Agroindustrial Science |
Method based onRaman spectroscopy and partial least squares regressionto predict the authenticity of bee honey JOURNAL ARTICLE published 25 August 2021 in Agroindustrial Science |
Effect of the ratio solid / liquid and time of residence in the loss of soluble solid and elimination of melanin by adsorption with activated carbon in browning Apple juice JOURNAL ARTICLE published 31 December 2012 in Agroindustrial science |
Design of a computational application for the evaluation of the quality of export lemon JOURNAL ARTICLE published 30 December 2020 in Agroindustrial Science |
Characterization of water quality parameters to reduce pollution during the processing of milk JOURNAL ARTICLE published 30 June 2015 in Agroindustrial science |
Prediction by artificial neuronal networks of Capra hircus body weight in semiextensive breeding JOURNAL ARTICLE published 31 December 2018 in Agroindustrial Science |
Evaluation of the stability of the dairy creamy passion fruit (Passiflora edulis) with stevia (Stevia rebaudiana) JOURNAL ARTICLE published 31 December 2018 in Agroindustrial Science |
Cassava starch, used as a substitute for aluminum sulfate, is effective in the primary treatment of cloudy water JOURNAL ARTICLE published 30 April 2020 in Agroindustrial Science |
Influence of aloe vera incorporation on yacon (Smallanthus sonchifolius Poepp. &Endl) through vacuum impregnation on the sensory acceptance of the product JOURNAL ARTICLE published 30 June 2016 in Agroindustrial Science |
Study soil analysis in Alamo, Temapache and Veracruz, to generate doses of fertilization in orange JOURNAL ARTICLE published 31 December 2018 in Agroindustrial Science |
Organic amendments and phytoremediation of Cd and Pb by lettuce (Lactuca sativaL.) in a contaminated agricultural soil JOURNAL ARTICLE published 30 December 2021 in Agroindustrial Science |
Scientific research in quinoa and its relationship with the economic return between the years 1999 to 2020 JOURNAL ARTICLE published 5 April 2022 in Agroindustrial Science |
Influence of organic amendments on the soil and agronomic behavior of Chenopodium quinoaWilld. in the Peruvian Altiplano JOURNAL ARTICLE published 5 April 2022 in Agroindustrial Science |
Feeding with treated cane head makes milk production costs more efficient in cattle JOURNAL ARTICLE published 29 December 2017 in Agroindustrial science |
Thermal impact of Refracting WindowTM drying on the antioxidant metabolites of quince peels (Cydonia oblonga L.) JOURNAL ARTICLE published 31 December 2015 in Agroindustrial science |
Biogas production systems: rationale, improvement techniques, advantages and disadvantages JOURNAL ARTICLE published 25 August 2021 in Agroindustrial Science |
Fish flour of Loricaria sp. Processed by Refractance Windows for Food Security JOURNAL ARTICLE published 28 June 2013 in Agroindustrial science |