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Acknowledgement to Reviewers of Foods in 2014 JOURNAL ARTICLE published 8 January 2015 in Foods |
Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment JOURNAL ARTICLE published 7 March 2022 in Foods |
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit JOURNAL ARTICLE published 30 August 2022 in Foods Research funded by King Faisal University (King Faisal University, Saudia Arabia) |
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity JOURNAL ARTICLE published 29 April 2023 in Foods Research funded by the Natural Science Foundation of Heilongjiang Province, China (ZD2020C003) |
Development of a Low-Cost Artificial Vision System as an Alternative for the Automatic Classification of Persian Lemon: Prototype Test Simulation JOURNAL ARTICLE published 19 October 2023 in Foods |
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging JOURNAL ARTICLE published 12 August 2017 in Foods |
EL V.2 Model for Predicting Food Safety Risks at Taiwan Border Using the Voting-Based Ensemble Method JOURNAL ARTICLE published 24 May 2023 in Foods |
Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams JOURNAL ARTICLE published 30 June 2023 in Foods |
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene JOURNAL ARTICLE published 3 March 2023 in Foods Research funded by University of Almería (PPUENTE2020/005) | Junta de Andalucía (Project P20_00806) |
Styrene Monomer Levels in Polystyrene-Packed Dairy Products from the Market versus Simulated Migration Testing JOURNAL ARTICLE published 6 July 2023 in Foods |
Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches” JOURNAL ARTICLE published 26 July 2023 in Foods |
Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition JOURNAL ARTICLE published 21 February 2020 in Foods |
Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties JOURNAL ARTICLE published 20 May 2021 in Foods Research funded by National Natural Science Foundation of China (32022067,2019RQ003) |
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk JOURNAL ARTICLE published 7 June 2023 in Foods Research funded by European Union (KK.01.1.1.04) |
Novel Processing Technology of Dairy Products JOURNAL ARTICLE published 11 October 2021 in Foods |
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products JOURNAL ARTICLE published 5 August 2022 in Foods |
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C JOURNAL ARTICLE published 29 March 2021 in Foods |
Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh JOURNAL ARTICLE published 7 June 2023 in Foods Research funded by Major Science and Technology Project for New Variety Breeding of Agriculture (forest) of Zhejiang Province (2021C02066-4) | Biological Seed Industry and Jinhua Modern Agricultural Machinery Laboratory Cooperation Project (ydhz2020ky03) | Regional Demonstration Project of the Municipal Agricultural Science Academy Union (2022SJLM14) | National Natural Science Foundation of China (32160678) |
Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers JOURNAL ARTICLE published 2 January 2017 in Foods |
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential JOURNAL ARTICLE published 1 October 2022 in Foods |