Acknowledgement to Reviewers of Foods in 2014

JOURNAL ARTICLE published 8 January 2015 in Foods

Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment

JOURNAL ARTICLE published 7 March 2022 in Foods

Authors: Guadalupe Meza | Hussain Majrshi | Hung King Tiong

Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit

JOURNAL ARTICLE published 30 August 2022 in Foods

Research funded by King Faisal University (King Faisal University, Saudia Arabia)

Authors: Fahad Al-Asmari | Saleha Akter | Ram Mereddy | Yasmina Sultanbawa

Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity

JOURNAL ARTICLE published 29 April 2023 in Foods

Research funded by the Natural Science Foundation of Heilongjiang Province, China (ZD2020C003)

Authors: Ruoting Liu | Wenrui Chi | Qihao Zhu | Hailan Jin | Jian Li | Lijuan Wang

Development of a Low-Cost Artificial Vision System as an Alternative for the Automatic Classification of Persian Lemon: Prototype Test Simulation

JOURNAL ARTICLE published 19 October 2023 in Foods

Authors: Bridget V. Granados-Vega | Carlos Maldonado-Flores | Camila S. Gómez-Navarro | Walter M. Warren-Vega | Armando Campos-Rodríguez | Luis A. Romero-Cano

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

JOURNAL ARTICLE published 12 August 2017 in Foods

Authors: Rachael Reid | Declan Bolton | Andrey Tiuftin | Joe Kerry | Séamus Fanning | Paul Whyte

EL V.2 Model for Predicting Food Safety Risks at Taiwan Border Using the Voting-Based Ensemble Method

JOURNAL ARTICLE published 24 May 2023 in Foods

Authors: Li-Ya Wu | Fang-Ming Liu | Sung-Shun Weng | Wen-Chou Lin

Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

JOURNAL ARTICLE published 30 June 2023 in Foods

Authors: Teodora Scrob | Gabriela Adriana Filip | Ioana Baldea | Sânziana Maria Varodi | Claudia Cimpoiu

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

JOURNAL ARTICLE published 3 March 2023 in Foods

Research funded by University of Almería (PPUENTE2020/005) | Junta de Andalucía (Project P20_00806)

Authors: Svetlana Lyashenko | Tarik Chileh-Chelh | Miguel Ángel Rincón-Cervera | Svetlana P. Lyashenko | Zalina Ishenko | Oleg Denisenko | Valentina Karpenko | Irene Torres-García | José Luis Guil-Guerrero

Styrene Monomer Levels in Polystyrene-Packed Dairy Products from the Market versus Simulated Migration Testing

JOURNAL ARTICLE published 6 July 2023 in Foods

Authors: Valeria Guazzotti | Veronika Hendrich | Anita Gruner | Angela Störmer | Frank Welle

Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”

JOURNAL ARTICLE published 26 July 2023 in Foods

Authors: Mourad Kharbach | Samuli Urpelainen

Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

JOURNAL ARTICLE published 21 February 2020 in Foods

Authors: Ivone M. C. Almeida | M. Teresa Oliva-Teles | Rita C. Alves | Joana Santos | Roberta S. Pinho | Suzene I. Silva | Cristina Delerue-Matos | M. Beatriz P. P. Oliveira

Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties

JOURNAL ARTICLE published 20 May 2021 in Foods

Research funded by National Natural Science Foundation of China (32022067,2019RQ003)

Authors: Yue Zhao | Songyi Lin | Ruiwen Yang | Dong Chen | Na Sun

Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk

JOURNAL ARTICLE published 7 June 2023 in Foods

Research funded by European Union (KK.01.1.1.04)

Authors: Fabijan Oštarić | Samir Kalit | Ino Curik | Nataša Mikulec

Novel Processing Technology of Dairy Products

JOURNAL ARTICLE published 11 October 2021 in Foods

Authors: Ekaterini Moschopoulou

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

JOURNAL ARTICLE published 5 August 2022 in Foods

Authors: Jorge F. Reyes | Ana M. Diez | Beatriz Melero | Jordi Rovira | Isabel Jaime

(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

JOURNAL ARTICLE published 29 March 2021 in Foods

Authors: Naerin Baek | Young Kim | Susan Duncan | Kristen Leitch | Sean O’Keefe

Metabolome, Plant Hormone, and Transcriptome Analyses Reveal the Mechanism of Spatial Accumulation Pattern of Anthocyanins in Peach Flesh

JOURNAL ARTICLE published 7 June 2023 in Foods

Research funded by Major Science and Technology Project for New Variety Breeding of Agriculture (forest) of Zhejiang Province (2021C02066-4) | Biological Seed Industry and Jinhua Modern Agricultural Machinery Laboratory Cooperation Project (ydhz2020ky03) | Regional Demonstration Project of the Municipal Agricultural Science Academy Union (2022SJLM14) | National Natural Science Foundation of China (32160678)

Authors: Ping Sun | Chengkun Yang | Wencan Zhu | Jiaqi Wu | Xianrui Lin | Yi Wang | Jianxi Zhu | Chenfei Chen | Kaibing Zhou | Minjie Qian | Jiansheng Shen

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers

JOURNAL ARTICLE published 2 January 2017 in Foods

Authors: María Alvarez | Francisco Cuesta | Beatriz Herranz | Wenceslao Canet

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

JOURNAL ARTICLE published 1 October 2022 in Foods

Authors: Joana Coimbra-Gomes | Patrícia J. M. Reis | Tânia G. Tavares | Francisco Xavier Malcata | Angela C. Macedo