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Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

JOURNAL ARTICLE published 26 May 2023 in Foods

Research funded by R&D Program for Forest Science Technology (2023478B10-2325-BC0361382116530001)

Authors: Si Young Ha | Ji Young Jung | Jae-Kyung Yang

https://doi.org/10.3390/foods12112146 Actions

Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression

JOURNAL ARTICLE published 3 December 2022 in Foods

Research funded by AgriFood XXI I&D&I project (NORTE-01-0145-FEDER-000041) | European Regional Development Fund (2014/2020)

Authors: Juliana A. Barreto Peixoto | Nelson Andrade | Susana Machado | Anabela S. G. Costa | Maria Beatriz P. P. Oliveira | Fátima Martel | Rita C. Alves

https://doi.org/10.3390/foods11233902 Actions

Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway

JOURNAL ARTICLE published 6 October 2023 in Foods

Research funded by Rural Development Administration, Korea (PJ016891)

Authors: In-Seon Bae | Jeong Ah Lee | Soo-Hyun Cho | Hyoun-Wook Kim | Yunseok Kim | Kangmin Seo | Hyun-Woo Cho | Min Young Lee | Ju Lan Chun | Ki Hyun Kim

https://doi.org/10.3390/foods12193671 Actions

Influence of Endogenous Factors of Food Matrices on Avidin—Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food

JOURNAL ARTICLE published 13 January 2022 in Foods

Authors: Maksim A. Burkin | Inna A. Galvidis | Sergei A. Eremin

https://doi.org/10.3390/foods11020219 Actions

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation

JOURNAL ARTICLE published 5 October 2022 in Foods

Research funded by Institute of Nutrition, Mahidol University (-)

Authors: Woorawee Inthachat | Uthaiwan Suttisansanee | Kalyarat Kruawan | Nattira On-Nom | Chaowanee Chupeerach | Piya Temviriyanukul

https://doi.org/10.3390/foods11193090 Actions

Online Reputation for Food Sector Exporters in the B2B Context: The Importance of Sustainability

JOURNAL ARTICLE published 21 October 2023 in Foods

Authors: Manuel Jesús Puma Flores | Isabel María Rosa-Díaz

https://doi.org/10.3390/foods12203862 Actions

The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice

JOURNAL ARTICLE published 22 October 2023 in Foods

Research funded by National Natural Science Foundation of China (82000791) | Natural Science Foundation of Jiangsu Province (BK20220585) | “Shuangchuang” Doctor Talent Support Program of Jiangsu Province (JSSCBS20221323) | China Postdoctoral Science Foundation (2022M712692) | Yangzhou Key R&D Plan (Social Development) Project (YZ2022076) | Yangzhou Lvyangjinfeng Talent Support Program (YZLYJFJH2021YXBS172)

Authors: Jun Wang | Yixin Qin | Jingjing Jiang | Hongyan Shan | Changyu Zhao | Songnan Li

https://doi.org/10.3390/foods12203865 Actions

Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential

JOURNAL ARTICLE published 25 March 2022 in Foods

Research funded by Agentura pre rozvoj vedy a výskumu APVV (APVV-17-0028)

Authors: Andrea Lauková | Martin Tomáška | Maria Joao Fraqueza | Renáta Szabóová | Eva Bino | Jana Ščerbová | Monika Pogány Simonová | Emília Dvorožňáková

https://doi.org/10.3390/foods11070959 Actions

Physico-Chemical Properties and Nutrition of Marine Lipids

JOURNAL ARTICLE published 10 November 2023 in Foods

Research funded by Norges Forskningsråd (294539,303497)

Authors: Eva Falch

https://doi.org/10.3390/foods12224078 Actions

The Effect of Sodium Benzoate on Host Health: Insight into Physiological Indexes and Gut Microbiota

JOURNAL ARTICLE published 10 November 2023 in Foods

Research funded by National Natural Science Foundation of China (32072224,32001693,32172214) | Natural Science Foundation of Zhejiang Province (LD19C200001,LQ21C200007)

Authors: Nanhai Xiao | Shengyue Ruan | Qiufen Mo | Minjie Zhao | Fengqin Feng

https://doi.org/10.3390/foods12224081 Actions

Underreported Human Exposure to Mycotoxins: The Case of South Africa

JOURNAL ARTICLE published 5 September 2022 in Foods

Authors: Queenta Ngum Nji | Olubukola Oluranti Babalola | Nancy Nleya | Mulunda Mwanza

https://doi.org/10.3390/foods11172714 Actions

Pungency Perception and the Interaction with Basic Taste Sensations: An Overview

JOURNAL ARTICLE published 8 June 2023 in Foods

Research funded by National Natural Science Foundation of China (32122069) | Beijing Outstanding Young Scientist Program (BJJWZYJH01201910011025)

Authors: Wei He | Li Liang | Yuyu Zhang

https://doi.org/10.3390/foods12122317 Actions

Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study

JOURNAL ARTICLE published 12 October 2019 in Foods

Research funded by U.S. Department of Agriculture (Hatch 1016242)

Authors: Rajesh Kumar | Edgar Chambers

https://doi.org/10.3390/foods8100484 Actions

Audiovisual Crossmodal Correspondence between Bubbles’ Size and Pouring Sounds’ Pitch in Carbonated Beverages

JOURNAL ARTICLE published 22 July 2020 in Foods

Research funded by Association Nationale de la Recherche et de la Technologie (2015/0894)

Authors: Jérémy Roque | Jérémie Lafraire | Malika Auvray

https://doi.org/10.3390/foods9080966 Actions

The Cardioprotective Role of Nitrate-Rich Vegetables

JOURNAL ARTICLE published 24 February 2024 in Foods

Authors: Beata Olas

https://doi.org/10.3390/foods13050691 Actions

Household Food Metabolism: Losses, Waste and Environmental Pressures of Food Consumption at the Regional Level in Spain

JOURNAL ARTICLE published 22 May 2021 in Foods

Authors: Monica Di Donato | Óscar Carpintero

https://doi.org/10.3390/foods10061166 Actions

Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest

JOURNAL ARTICLE published 21 September 2023 in Foods

Research funded by Horizon 2020 EU project “Pathways to phase-out contentious inputs from organic agriculture in Europe”—Organic-PLUS (774340) | University of Catania, (PIA.CE.RI. 2020–2022 Linea 2, Research Project MEDIT-ECO)

Authors: Monia Federica Lombardo | Salvina Panebianco | Cristina Restuccia | Gabriella Cirvilleri

https://doi.org/10.3390/foods12183508 Actions

pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein

JOURNAL ARTICLE published 25 March 2023 in Foods

Research funded by Department of Science and Technology of Hubei province (2020CFB415,2022BAD123)

Authors: Yuehan Wu | Jinhui Du | Jiahan Zhang | Yanlei Li | Zhiming Gao

https://doi.org/10.3390/foods12071395 Actions

Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems

JOURNAL ARTICLE published 24 February 2024 in Foods

Research funded by Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (PICT-2016-1150,PICT-2019-1122) | Consejo Nacional de Ciencia y Técnica (PIP 2020) | Secretaría de Ciencia y Tecnología” of the “Universidad Nacional de Córdoba” (SECyT 2018)

Authors: Andrés Gustavo Teobaldi | Gabriela Noel Barrera | Pablo Daniel Ribotta

https://doi.org/10.3390/foods13050689 Actions

The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei

JOURNAL ARTICLE published 24 February 2024 in Foods

Research funded by national key research and development project (2022YFD2100500) | national natural science foundation of China (32102050) | Liaoning provincial education department basic scientific research projects (LJKMZ20220875)

Authors: Jingran Bi | Qiaoli Yao | Gongliang Zhang | Hongman Hou

https://doi.org/10.3390/foods13050688 Actions
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