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Co-combustion of solid biomass in pulverized anthracite-coal firing boilers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 748 to 764

Authors: Nataliia Dunaievska, Mykola Chernyavskiy, Taras Shchudlo

Journal Issue published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Study of aroma formation from lipids of the fruit raw material

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 629 to 643

Authors: Valerii Sukmanov, Andrii Marynin, Halyna Dubova, Anatoliy Bezusov, Valentina Voskoboіnik

Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 644 to 652

Authors: Eugenia Boaghi

Component composition of radish root essential oil

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 653 to 666

Authors: Galina Selyutina, Oksana Gapontseva

Purification of Raw Sugar Beet Juice by Electrocoagulation

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Habibeh Azizi, Vahid Hakimzadeh, Hossein Alizadeh Golestani

Analysis on application of different grape varieties in the production of icewine. A review

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 678 to 694

Authors: Viktoria Ostapenko

Chemical composition of Salvia officinalis l. essential oil from Bulgaria

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 695 to 700

Authors: Stanka Damyanova, Silvia Mollova, Albena Stoyanova, Oleksii Gubenia

Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 713 to 723

Authors: Andgela Dyakonova, Victoria Stepanova

Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit “Elubo”

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Tijani Akeem Olumide, Bakare Henry Adegoke, Oke Emmanuel Kehinde, Oyedeji Ajibola Bamikole