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Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Effect of meat product with onion skin extract on мetabolic profile in SHR

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Tetyana Ivanova, Yulia Goshovska, Lyudmyla Peshuk, Mariana Romanenko, Raisa Fedichkina, Vadym Sagach, Lyudmyla Sineok, Igor Shapoval

Osmotic pressure in the fermentation media technologies

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Anatolii Sokolenko, Oleksandr Shevchenko, Iryna Makcymenko , Inna Vinnichenko , Volodumyr Кostyuk

Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Iryna Dubovkina

Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Desislava Teneva, Rositsa Denkova, Bogdan Goranov, Zapryana Denkova, Georgi Kostov

Qualimetric assessment of diets

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Kateryna Levkun, Anastasiia Riznyk

Determination of oleic acid in the samples of sunflower seeds by method of nir-spectroscopy

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Hutsalo, Valeriy Mank, Svitlana Kovaleva

Influence of commercial refining on some quality attributes of sunflower oil

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 234 to 243

Authors: Syed Nasrullah Shah, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Muhammad Aamir Panhwar, Shafi Muhammad Nizamani, Aftab Ahmed Kandhro

Modeling of extrusion-blown molding process of polymeric package

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 281 to 290

Authors: Oleksandr Sokolskyi, Ihor Mikulionok, Oleksandr Gavva, Veronica Gromova

Chemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 177 to 191

Authors: Levan Gulua, Lika Nikolaishvili, Tamar Turmanidze, Merab Jgenti, Marine Bezhuashvili, Roger FitzGerald