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Journal Issue published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 674 to 685

Authors: Roger Santana Kuk, Lucas Henrique Waiga, Cristina Soltovski Oliveira, Camila Delinski Bet, Luiz Gustavo Lacerda, Egon Schnitzler

Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 686 to 697

Authors: Oleg Kuzmin

Influence of mechanical disperator designer parameters on equality of distribution of solution

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Andrii Lyubeka, Yaroslav Kornienko, Olesandr Martynyuk

Influence of working elements of various configurations on the process of yeast dough kneading

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 119 to 134

Authors: Vitalii Rachok

Determination of rational modes of pumpkin seeds drying

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Vаdym Pazyuk, Zhanna Petrova, Oleksandr Chepeliuk

Antioxidant properties of candy caramel with plant extracts

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 7 to 21

Authors: Lіubov Mazur, Sergii Gubsky, Antonella Dorohovych, Maksym Labazov

Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Oksana Bass, Galyna Polischuk, Olena Goncharuk

Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Pelin Günç Ergönül, Tuba Göldeli

Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae)

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Valentyn Drozda, Ilona Bondarenko