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Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak

Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 299 to 305

Authors: Demet Kocatepe, Gökay Taşkaya, Hülya Turan, Yalçın Kaya

The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 314 to 325

Authors: Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Oleg Galenko

Enhancement of microbial transglutaminase production from

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 306 to 313

Authors: Izzet Turker, Gokhan Domurcuk, Mehmet Tokatli, Hilal Isleroglu1, Banu Koc

Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 350 to 367

Authors: Taras Pogorilyy

Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 326 to 349

Authors: Iliana Iliana, Marin Marinov, Petja Marinova, Atanas Dimitrov, Neyko Stoyanov

Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Journal Issue published Mar 2017 in Ukrainian Food Journal volume 6 issue 1