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Beer enrichment with biologically active hop compounds

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Lidia Protsenko, Ruslan Rudyk, Tetiana Hryniuk, Aliona Vlasenko, Alona Protsenko, Svіtlana Litvynchuk, Olena Ovadenko

Peculiarities of microbial exopolysaccharide ethapolan synthesis on mixed waste oils

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Mykola Ivakhniuk, Andriy Voronenko, Tetyana Pirog

Enhancement of microbial transglutaminase production from

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 306 to 313

Authors: Izzet Turker, Gokhan Domurcuk, Mehmet Tokatli, Hilal Isleroglu1, Banu Koc

Journal Issue published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Spectroscopic analysis of honey

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 437 to 450

Authors: Yuriy Posudin, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Composition and properties of partially hydrolyzed sunflower protein isolates

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 451 to 461

Authors: Tamara Nosenko, Valeriy Mank, Yaroslava Zhukova, Alyona Cherstva

Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 462 to 475

Authors: Olusegun A. Olaoye

Improving the nutritional value of grains by biological activation

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 476 to 485

Authors: Svitlana Bazhay-Zhezherun, Tetiana Romanovska, Mariіa Antonіuk

Raspberry and blackberry pomaces as potential sources of bioactive compounds

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 485 to 491

Authors: Ana Kalušević, Ana Salević, Radovan Đorđević, Mile Veljović, Viktor Nedović

Milk fat in structure formation of dairy products: a review

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 499 to 514

Authors: Olga Rybak