Funding Data Link References Status API Help
Page 3 of 113 results
Sort by: relevance publication year

System of quality labels in the European Union

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 579 to 587

Authors: Tomáš Sadílek, University of Economics, Prague, Czech Republic

Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 644 to 652

Authors: Eugenia Boaghi

Purification of Raw Sugar Beet Juice by Electrocoagulation

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Habibeh Azizi, Vahid Hakimzadeh, Hossein Alizadeh Golestani

Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 713 to 723

Authors: Andgela Dyakonova, Victoria Stepanova

Fouling of polymer and organic-inorganic membranes during filtration of corn distillery

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 739 to 747

Authors: Yurii Zmievskii, Yuliia Dziazko, Valerii Myronchuk, Ludmyla Rozhdestvenska, Alexander Vilenskii, Ludmyla Kornienko

Thermocouple errors in temperature measurements and validation of СFX and FLUENT models of natural gas combustion

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 765 to 780

Authors: Pavlo Zasiadko, Mykola Priadko

Component composition of radish root essential oil

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 653 to 666

Authors: Galina Selyutina, Oksana Gapontseva

Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit “Elubo”

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Tijani Akeem Olumide, Bakare Henry Adegoke, Oke Emmanuel Kehinde, Oyedeji Ajibola Bamikole

Analysis on application of different grape varieties in the production of icewine. A review

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 678 to 694

Authors: Viktoria Ostapenko

Effect of collagen based protein isolate «Belkozine» on biological value of boiled sausages

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 724 to 731

Authors: Anatolii Ukrainets, Vasyl Pasichniy, Maksym Polumbryk, Maniefa Polumbryk

Relaxation behavior of aqueous dispersion polysaccharides

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Valerii Mank, Oksana Tochkova, Oksana Melnyk, Oleksandr Bessarab

Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Yaroslav Korniyenko, Serhii Haidai, Andrii Liubek, Serhii Turko, Oleksandr Martynyuk

Journal Issue published Jun 2016 in Ukrainian Food Journal volume 5 issue 2

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 237 to 247

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Lactic acid bacteria compositions for application in the meat industry

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 262 to 271

Authors: Lyudmila Vinnikova, Andrey Kishenya, Irina Strashnova

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Use of natural oils as bioactive ingredients of cosmetic products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 281 to 289

Authors: Valerii Mank, Tetyana Polonska

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak

Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 299 to 305

Authors: Demet Kocatepe, Gökay Taşkaya, Hülya Turan, Yalçın Kaya

Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 350 to 367

Authors: Taras Pogorilyy