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Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Desislava Teneva, Rositsa Denkova, Bogdan Goranov, Zapryana Denkova, Georgi Kostov

Osmotic pressure in the fermentation media technologies

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Anatolii Sokolenko, Oleksandr Shevchenko, Iryna Makcymenko , Inna Vinnichenko , Volodumyr Кostyuk

Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Iryna Dubovkina

Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Gjore Nakov, Nastia Ivanova, Stanka Damyanova, Viktorija Stamatovska, Ljupka Necinova

Journal Issue published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Spectroscopic analysis of honey

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 437 to 450

Authors: Yuriy Posudin, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Composition and properties of partially hydrolyzed sunflower protein isolates

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 451 to 461

Authors: Tamara Nosenko, Valeriy Mank, Yaroslava Zhukova, Alyona Cherstva

Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 462 to 475

Authors: Olusegun A. Olaoye

Improving the nutritional value of grains by biological activation

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 476 to 485

Authors: Svitlana Bazhay-Zhezherun, Tetiana Romanovska, Mariіa Antonіuk

Raspberry and blackberry pomaces as potential sources of bioactive compounds

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 485 to 491

Authors: Ana Kalušević, Ana Salević, Radovan Đorđević, Mile Veljović, Viktor Nedović

Chemical composition of essential oil from Rosa Damascena mill., growing in new region of Bulgaria

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Authors: Teodora Atanasova, Miroslava Kakalova, Lyubomir Stefanof, Maya Petkova, Albena Stoyanova, Stanka Damyanova, Mykola Desyk

Milk fat in structure formation of dairy products: a review

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 499 to 514

Authors: Olga Rybak

Ethanol prodution from mucilage and pulp of processed coffee

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 523 to 530

Authors: Olivier Hirwa, Innocent Nyagahungu, Clement Bitwayiki

Using of bioinformatics and computer morphometry in study of Fusarium spp. causing potato dry rot

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 515 to 522

Authors: Nadezhda Zhilinskaia, Julia Bazarnova, Aleksandr Shleikin, Liudmyla Peshuk, Oleg Galenko

Technology features of using gums in a creation of gel bases

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 531 to 540

Authors: Nina Raichuk, Olena Podobiу

Mechanism of antibacterial effect of plant based antimicrobials

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 541 to 549

Authors: Nilgün Öncül, Şeniz Karabıyıklı

Three-dimensional model of non-Newtonian fluid flow in the rectangular channel

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 550 to 559

Authors: Eduard Biletskyi, Olena Petrenko, Dmytro Semeniuk

Modeling work furnace recirculating heating gases for tunnel baking ovens

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 560 to 567

Authors: Igor Litovchenko

Are public perceptions precise towards the status of quality and safety of commercial brands of noodles?

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 568 to 578

Authors: Jakia Sultana Jothi, M. Burhan Uddin