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Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 326 to 349

Authors: Iliana Iliana, Marin Marinov, Petja Marinova, Atanas Dimitrov, Neyko Stoyanov

The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 314 to 325

Authors: Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Oleg Galenko

Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Co-combustion of solid biomass in pulverized anthracite-coal firing boilers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 748 to 764

Authors: Nataliia Dunaievska, Mykola Chernyavskiy, Taras Shchudlo

Journal Issue published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Study of aroma formation from lipids of the fruit raw material

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 629 to 643

Authors: Valerii Sukmanov, Andrii Marynin, Halyna Dubova, Anatoliy Bezusov, Valentina Voskoboіnik

Journal Issue published Sep 2018 in Ukrainian Food Journal volume 7 issue 3

Journal Issue published Jun 2018 in Ukrainian Food Journal volume 7 issue 2

Functional-technological properties of protein composite of animal origin

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 443 to 452

Authors: Natalia Povarova, Liudmyla Melnyk

Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 464 to 471

Authors: Jakia Sultana Jothi, Ishrat Zahan Anka, Shaharior Hashem, Shamsul Morshed

Representation of agricultural producers’ interests: substantiation of the research construct

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on page 522

Authors: Agota Giedrė Raišienė, Artiom Volkov, Virgilijus Skulskis, Rita Vilkė

Torsional oscillations of an auger multifunctional conveyor’s screw working body with consideration of the dynamics of a processed medium continuous flow

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 499 to 510

Authors: Oleg Lyashuk, Maria Sokil, Yuriy Vovk, Anna Tson, Andrii Gupka, Oleksandr Marunych

Antimicrobial properties of model drugs in the systemic concept of health

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 434 to 442

Authors: Mykola Oseyko, Vasyl Shevchyk, Olena Pokryshko

Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 443 to 452

Authors: Anatoli Cartasev

Identification of beeswax and its falsification by the method of infrared spectroscopy

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on page 421-

Authors: Volodymyr Vyshniak, Oleg Dimitriev, Svіtlana Litvynchuk, Valeriy Dombrovskiy

Impact of nanosized aluminum hydroxide on the structural and mechanical properties of sugar beet tissue

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 488 to 498

Authors: Taras Nykytiuk, Valentyn Olishevskiy, Evhen Babko, Oleg Prokopiuk

Сhemical composition of fenugreek hay leaves

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 397 to 408

Authors: Vira Obolkina, Tamara Nosenko, Olha Dzyhar, Dzhamal Rakhmetov

Formation of the functional and technological properties of the beef minced meat by using the food additive on the nanopowder basis of double oxide of two- and trivalent iron

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 379 to 396

Authors: Iryna Tsykhanovska, Lyudmyla Skurikhina, Victoria Evlash, Larisa Pavlotska

Effective robust optimal control system for a lamellar pasteurization-cooling unit under the conditions of intense external perturbations

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 511 to 521

Authors: Nataliia Lutska, Nataliia Zaiets, Lidiia Vlasenko, Volodymyr Shtepa