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Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Co-combustion of solid biomass in pulverized anthracite-coal firing boilers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 748 to 764

Authors: Nataliia Dunaievska, Mykola Chernyavskiy, Taras Shchudlo

Journal Issue published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Study of aroma formation from lipids of the fruit raw material

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 629 to 643

Authors: Valerii Sukmanov, Andrii Marynin, Halyna Dubova, Anatoliy Bezusov, Valentina Voskoboіnik

Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Pylypenko, Liudmyla Pylypenko, Anna Yamborko, Olena Ilyeva, Evgeniy Kotlyar, Dmytro Babenko

Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Nataliia Mriachenko, Svitlana Iurchenko

Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Tatiana Shendrik, Valentyna Zubkova

Journal Issue published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Features of using hops and CO2-extract in brewing

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Lidia Protsenko, Svіtlana Litvynchuk

Walnuts Respiration (Juglans regia L) during storage

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Eugenia Boaghi

Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Galyna Stepankova, Svitlana Oliinyk, Valeriy Mykhaylov, Olga Neklesa

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Gjore Nakov, Nastia Ivanova, Stanka Damyanova, Viktorija Stamatovska, Ljupka Necinova

Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Effect of meat product with onion skin extract on мetabolic profile in SHR

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Tetyana Ivanova, Yulia Goshovska, Lyudmyla Peshuk, Mariana Romanenko, Raisa Fedichkina, Vadym Sagach, Lyudmyla Sineok, Igor Shapoval

Osmotic pressure in the fermentation media technologies

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Anatolii Sokolenko, Oleksandr Shevchenko, Iryna Makcymenko , Inna Vinnichenko , Volodumyr Кostyuk

Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Iryna Dubovkina

Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Desislava Teneva, Rositsa Denkova, Bogdan Goranov, Zapryana Denkova, Georgi Kostov

Qualimetric assessment of diets

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Kateryna Levkun, Anastasiia Riznyk

FTIR spectroscopy combined with chemometric: A versatile tool for quality evaluation of fried vermicelli

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Taimoor Hassan Shaikh, Sarfaraz Ahmed Mahesar, Syed Nasrullah Shah, Abdul Hameed Kori, Syed Tufail Sherazi, Saeed Ahmed Lakho