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Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Pylypenko, Liudmyla Pylypenko, Anna Yamborko, Olena Ilyeva, Evgeniy Kotlyar, Dmytro Babenko

Walnuts Respiration (Juglans regia L) during storage

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Eugenia Boaghi

Qualimetric assessment of diets

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Kateryna Levkun, Anastasiia Riznyk

Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Galyna Stepankova, Svitlana Oliinyk, Valeriy Mykhaylov, Olga Neklesa

FTIR spectroscopy combined with chemometric: A versatile tool for quality evaluation of fried vermicelli

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Taimoor Hassan Shaikh, Sarfaraz Ahmed Mahesar, Syed Nasrullah Shah, Abdul Hameed Kori, Syed Tufail Sherazi, Saeed Ahmed Lakho

Determination of oleic acid in the samples of sunflower seeds by method of nir-spectroscopy

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Hutsalo, Valeriy Mank, Svitlana Kovaleva

Features of using hops and CO2-extract in brewing

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Lidia Protsenko, Svіtlana Litvynchuk

Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Nataliia Mriachenko, Svitlana Iurchenko

Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Tatiana Shendrik, Valentyna Zubkova

Effect of meat product with onion skin extract on мetabolic profile in SHR

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Tetyana Ivanova, Yulia Goshovska, Lyudmyla Peshuk, Mariana Romanenko, Raisa Fedichkina, Vadym Sagach, Lyudmyla Sineok, Igor Shapoval