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Intensification of cooling of tubular blown polymeric packing films with the flowing-down liquid film

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 472 to 487

Authors: Ihor Mikulionok, Arkadii Petukhov, Viktor Gapon, Oleksandr Gavva

Enhancement of microbial transglutaminase production from

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 306 to 313

Authors: Izzet Turker, Gokhan Domurcuk, Mehmet Tokatli, Hilal Isleroglu1, Banu Koc

Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Pylypenko, Liudmyla Pylypenko, Anna Yamborko, Olena Ilyeva, Evgeniy Kotlyar, Dmytro Babenko

Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Nataliia Mriachenko, Svitlana Iurchenko

Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Tatiana Shendrik, Valentyna Zubkova

Journal Issue published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Features of using hops and CO2-extract in brewing

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Lidia Protsenko, Svіtlana Litvynchuk

Walnuts Respiration (Juglans regia L) during storage

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Eugenia Boaghi

Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Galyna Stepankova, Svitlana Oliinyk, Valeriy Mykhaylov, Olga Neklesa

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Gjore Nakov, Nastia Ivanova, Stanka Damyanova, Viktorija Stamatovska, Ljupka Necinova

Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Effect of meat product with onion skin extract on мetabolic profile in SHR

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Tetyana Ivanova, Yulia Goshovska, Lyudmyla Peshuk, Mariana Romanenko, Raisa Fedichkina, Vadym Sagach, Lyudmyla Sineok, Igor Shapoval

Osmotic pressure in the fermentation media technologies

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Anatolii Sokolenko, Oleksandr Shevchenko, Iryna Makcymenko , Inna Vinnichenko , Volodumyr Кostyuk

Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Iryna Dubovkina

Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Desislava Teneva, Rositsa Denkova, Bogdan Goranov, Zapryana Denkova, Georgi Kostov

Qualimetric assessment of diets

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Kateryna Levkun, Anastasiia Riznyk

Determination of oleic acid in the samples of sunflower seeds by method of nir-spectroscopy

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Hutsalo, Valeriy Mank, Svitlana Kovaleva

Influence of commercial refining on some quality attributes of sunflower oil

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 234 to 243

Authors: Syed Nasrullah Shah, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Muhammad Aamir Panhwar, Shafi Muhammad Nizamani, Aftab Ahmed Kandhro

Modeling of extrusion-blown molding process of polymeric package

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 281 to 290

Authors: Oleksandr Sokolskyi, Ihor Mikulionok, Oleksandr Gavva, Veronica Gromova

Chemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 177 to 191

Authors: Levan Gulua, Lika Nikolaishvili, Tamar Turmanidze, Merab Jgenti, Marine Bezhuashvili, Roger FitzGerald