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Purification of Raw Sugar Beet Juice by Electrocoagulation

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Habibeh Azizi, Vahid Hakimzadeh, Hossein Alizadeh Golestani

Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 713 to 723

Authors: Andgela Dyakonova, Victoria Stepanova

Fouling of polymer and organic-inorganic membranes during filtration of corn distillery

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 739 to 747

Authors: Yurii Zmievskii, Yuliia Dziazko, Valerii Myronchuk, Ludmyla Rozhdestvenska, Alexander Vilenskii, Ludmyla Kornienko

Thermocouple errors in temperature measurements and validation of СFX and FLUENT models of natural gas combustion

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 765 to 780

Authors: Pavlo Zasiadko, Mykola Priadko

Component composition of radish root essential oil

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 653 to 666

Authors: Galina Selyutina, Oksana Gapontseva

Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit “Elubo”

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Tijani Akeem Olumide, Bakare Henry Adegoke, Oke Emmanuel Kehinde, Oyedeji Ajibola Bamikole

Analysis on application of different grape varieties in the production of icewine. A review

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 678 to 694

Authors: Viktoria Ostapenko

Effect of collagen based protein isolate «Belkozine» on biological value of boiled sausages

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 724 to 731

Authors: Anatolii Ukrainets, Vasyl Pasichniy, Maksym Polumbryk, Maniefa Polumbryk

Relaxation behavior of aqueous dispersion polysaccharides

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Valerii Mank, Oksana Tochkova, Oksana Melnyk, Oleksandr Bessarab

Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Yaroslav Korniyenko, Serhii Haidai, Andrii Liubek, Serhii Turko, Oleksandr Martynyuk