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Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Desislava Teneva, Rositsa Denkova, Bogdan Goranov, Zapryana Denkova, Georgi Kostov

Osmotic pressure in the fermentation media technologies

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Anatolii Sokolenko, Oleksandr Shevchenko, Iryna Makcymenko , Inna Vinnichenko , Volodumyr Кostyuk

Сhange of physical and chemical parameters of the liquid binary systems by alternating impulses of pressure

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Iryna Dubovkina

Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Gjore Nakov, Nastia Ivanova, Stanka Damyanova, Viktorija Stamatovska, Ljupka Necinova

Journal Issue published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Spectroscopic analysis of honey

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 437 to 450

Authors: Yuriy Posudin, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Composition and properties of partially hydrolyzed sunflower protein isolates

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 451 to 461

Authors: Tamara Nosenko, Valeriy Mank, Yaroslava Zhukova, Alyona Cherstva

Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 462 to 475

Authors: Olusegun A. Olaoye

Improving the nutritional value of grains by biological activation

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 476 to 485

Authors: Svitlana Bazhay-Zhezherun, Tetiana Romanovska, Mariіa Antonіuk