Funding Data Link References Status API Help
Page 6 of 130 results
Sort by: relevance publication year

Dynamics of mechatronic function modules drives of flow technological lines in food production

Journal Article published Dec 2018 in Ukrainian Food Journal volume 7 issue 4 on pages 726 to 737

Authors: Liudmyla Kryvoplіas-Volodina, Oleksandr Gavva, Sergii Volodin, Taras Hnativ

Cold press in oil extraction. A review

Journal Article published Dec 2018 in Ukrainian Food Journal volume 7 issue 4 on pages 640 to 654

Authors: Büşra Çakaloğlu, Vasfiye Hazal Özyurt, Semih Ötleş

Effect of technological properties of pea seeds and processing modes on efficiency of its dehulling

Journal Article published Dec 2018 in Ukrainian Food Journal volume 7 issue 4 on pages 589 to 604

Authors: Yevgen Kharchenko, Andrii Sharan, Valentyn Chornyi, Olena Yeremeeva

Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process

Journal Article published Dec 2018 in Ukrainian Food Journal volume 7 issue 4 on pages 682 to 691

Authors: Maliheh Zarifpoor, Vahid Hakimzadeh

Size and morphological features of native starch granules of different botanical origin

Journal Article published Dec 2018 in Ukrainian Food Journal volume 7 issue 4 on pages 563 to 576

Authors: Vladimir Litvyak

Chemical composition of Salvia officinalis l. essential oil from Bulgaria

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 695 to 700

Authors: Stanka Damyanova, Silvia Mollova, Albena Stoyanova, Oleksii Gubenia

Inactivation effect of microwave heating on pectin methylesterase in orange juice

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 248 to 261

Authors: Aslıhan Demirdöven, Taner Baysal

Journal Issue published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Spectroscopic analysis of honey

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 437 to 450

Authors: Yuriy Posudin, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

Composition and properties of partially hydrolyzed sunflower protein isolates

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 451 to 461

Authors: Tamara Nosenko, Valeriy Mank, Yaroslava Zhukova, Alyona Cherstva