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Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Yaroslav Korniyenko, Serhii Haidai, Andrii Liubek, Serhii Turko, Oleksandr Martynyuk

Journal Issue published Jun 2016 in Ukrainian Food Journal volume 5 issue 2

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 237 to 247

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Lactic acid bacteria compositions for application in the meat industry

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 262 to 271

Authors: Lyudmila Vinnikova, Andrey Kishenya, Irina Strashnova

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Use of natural oils as bioactive ingredients of cosmetic products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 281 to 289

Authors: Valerii Mank, Tetyana Polonska

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak

Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 299 to 305

Authors: Demet Kocatepe, Gökay Taşkaya, Hülya Turan, Yalçın Kaya

Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 350 to 367

Authors: Taras Pogorilyy

Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 326 to 349

Authors: Iliana Iliana, Marin Marinov, Petja Marinova, Atanas Dimitrov, Neyko Stoyanov