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The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 314 to 325

Authors: Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Oleg Galenko

Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Co-combustion of solid biomass in pulverized anthracite-coal firing boilers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 748 to 764

Authors: Nataliia Dunaievska, Mykola Chernyavskiy, Taras Shchudlo

Journal Issue published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Study of aroma formation from lipids of the fruit raw material

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 629 to 643

Authors: Valerii Sukmanov, Andrii Marynin, Halyna Dubova, Anatoliy Bezusov, Valentina VoskoboŃ–nik

Journal Issue published Sep 2018 in Ukrainian Food Journal volume 7 issue 3

Journal Issue published Jun 2018 in Ukrainian Food Journal volume 7 issue 2

Functional-technological properties of protein composite of animal origin

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 443 to 452

Authors: Natalia Povarova, Liudmyla Melnyk

Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 464 to 471

Authors: Jakia Sultana Jothi, Ishrat Zahan Anka, Shaharior Hashem, Shamsul Morshed