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Ukrainian Food Journal

Journal published

Journal Issue published Dec 2017 in Ukrainian Food Journal volume 6 issue 4

Optimisation of operating parameters for supercritical carbon dioxide extraction of lycopene from industrial tomato waste

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 698 to 716

Authors: Olga Migalatiev

Application of hydrodynamic oscillations for activation of the hydrated lime slurry

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 717 to 726

Authors: Iryna Dubovkina

Yield of intermediate products in the drought process of wheat milling

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 603 to 617

Authors: Yevgen Kharchenko, Andrii Sharan, Olena Yeremeeva, Larysa Novak

Suitability of the technical grape variety of the Northern Black Sea Coast in the traditional production for "Iсewine"

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 727 to 737

Authors: Victoriia Ostapenko, Natalia Kameneva

Application of sago pith waste and nanosilica from rice husk ash as hybrid bio-nanofiller composite for food plastic packaging

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 618 to 631

Authors: Asriadi Masnar, Ranil Coorey

Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 648 to 660

Authors: Shamim Shahriari, Vahid Hakimzadeh, Mostafa Shahidi

Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 632 to 647

Authors: Iryna Medvid, Olena Shydlovska, Viktor Dotsenko

Functional products and preparations in the systemic concept of health

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 661 to 673

Authors: Mykola Oseiko, Vasyl Shevchyk, Tetiana Romanovska