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Modeling work furnace recirculating heating gases for tunnel baking ovens

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 560 to 567

Authors: Igor Litovchenko

Are public perceptions precise towards the status of quality and safety of commercial brands of noodles?

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 568 to 578

Authors: Jakia Sultana Jothi, M. Burhan Uddin

System of quality labels in the European Union

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 579 to 587

Authors: Tomáš Sadílek, University of Economics, Prague, Czech Republic

Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 644 to 652

Authors: Eugenia Boaghi

Purification of Raw Sugar Beet Juice by Electrocoagulation

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Habibeh Azizi, Vahid Hakimzadeh, Hossein Alizadeh Golestani

Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 713 to 723

Authors: Andgela Dyakonova, Victoria Stepanova

Fouling of polymer and organic-inorganic membranes during filtration of corn distillery

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 739 to 747

Authors: Yurii Zmievskii, Yuliia Dziazko, Valerii Myronchuk, Ludmyla Rozhdestvenska, Alexander Vilenskii, Ludmyla Kornienko

Thermocouple errors in temperature measurements and validation of СFX and FLUENT models of natural gas combustion

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 765 to 780

Authors: Pavlo Zasiadko, Mykola Priadko

Component composition of radish root essential oil

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 653 to 666

Authors: Galina Selyutina, Oksana Gapontseva

Effect of processing parameters on the proximate composition and sensory characteristics of breadfruit “Elubo”

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Tijani Akeem Olumide, Bakare Henry Adegoke, Oke Emmanuel Kehinde, Oyedeji Ajibola Bamikole