Funding Data Link References Status API Help
Page 9 of 130 results
Sort by: relevance publication year

Analysis on application of different grape varieties in the production of icewine. A review

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 678 to 694

Authors: Viktoria Ostapenko

Effect of collagen based protein isolate «Belkozine» on biological value of boiled sausages

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 724 to 731

Authors: Anatolii Ukrainets, Vasyl Pasichniy, Maksym Polumbryk, Maniefa Polumbryk

Relaxation behavior of aqueous dispersion polysaccharides

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Valerii Mank, Oksana Tochkova, Oksana Melnyk, Oleksandr Bessarab

Modelling of pulsating mode of fluidization when obtaining organic-mineral fertilizers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Yaroslav Korniyenko, Serhii Haidai, Andrii Liubek, Serhii Turko, Oleksandr Martynyuk

Journal Issue published Jun 2016 in Ukrainian Food Journal volume 5 issue 2

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 237 to 247

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Lactic acid bacteria compositions for application in the meat industry

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 262 to 271

Authors: Lyudmila Vinnikova, Andrey Kishenya, Irina Strashnova

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Use of natural oils as bioactive ingredients of cosmetic products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 281 to 289

Authors: Valerii Mank, Tetyana Polonska

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak