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Qualimetric assessment of diets

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Kateryna Levkun, Anastasiia Riznyk

FTIR spectroscopy combined with chemometric: A versatile tool for quality evaluation of fried vermicelli

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Taimoor Hassan Shaikh, Sarfaraz Ahmed Mahesar, Syed Nasrullah Shah, Abdul Hameed Kori, Syed Tufail Sherazi, Saeed Ahmed Lakho

Determination of oleic acid in the samples of sunflower seeds by method of nir-spectroscopy

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Hutsalo, Valeriy Mank, Svitlana Kovaleva

Influence of commercial refining on some quality attributes of sunflower oil

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 234 to 243

Authors: Syed Nasrullah Shah, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Muhammad Aamir Panhwar, Shafi Muhammad Nizamani, Aftab Ahmed Kandhro

Modeling of extrusion-blown molding process of polymeric package

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 281 to 290

Authors: Oleksandr Sokolskyi, Ihor Mikulionok, Oleksandr Gavva, Veronica Gromova

Chemical constituents, antioxidant and anti-lipase activity of the selected wines produced in Georgia

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 177 to 191

Authors: Levan Gulua, Lika Nikolaishvili, Tamar Turmanidze, Merab Jgenti, Marine Bezhuashvili, Roger FitzGerald

Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 264 to 272

Authors: Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana, Matthew Kolade Bolade

The use of enzyme preparations for pectin extraction from potato pulp

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 215 to 243

Authors: Olena Hrabovska, Hanna Pastukh, Oleksandr Lysyi, Volodymyr Miroshnyk, Nadiya Shtangeeva

Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 291 to 302

Authors: Zhanna Petrova, VŠ°dim Pazyuk, Kateryna Samoilenko, Olena Chepeliuk

Kinetics of drying the titanium dioxide paste in the vortex dryer

Journal Article published Jun 2018 in Ukrainian Food Journal volume 7 issue 2 on pages 311 to 323

Authors: Victor Marchevskii, Yaroslav Grobovenko, Viktoria Telestakova