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Ukrainian Food Journal

Journal published

Journal Issue published Dec 2017 in Ukrainian Food Journal volume 6 issue 4

Optimisation of operating parameters for supercritical carbon dioxide extraction of lycopene from industrial tomato waste

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 698 to 716

Authors: Olga Migalatiev

Application of hydrodynamic oscillations for activation of the hydrated lime slurry

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 717 to 726

Authors: Iryna Dubovkina

Yield of intermediate products in the drought process of wheat milling

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 603 to 617

Authors: Yevgen Kharchenko, Andrii Sharan, Olena Yeremeeva, Larysa Novak

Suitability of the technical grape variety of the Northern Black Sea Coast in the traditional production for "Iсewine"

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 727 to 737

Authors: Victoriia Ostapenko, Natalia Kameneva

Application of sago pith waste and nanosilica from rice husk ash as hybrid bio-nanofiller composite for food plastic packaging

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 618 to 631

Authors: Asriadi Masnar, Ranil Coorey

Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 648 to 660

Authors: Shamim Shahriari, Vahid Hakimzadeh, Mostafa Shahidi

Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 632 to 647

Authors: Iryna Medvid, Olena Shydlovska, Viktor Dotsenko

Functional products and preparations in the systemic concept of health

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 661 to 673

Authors: Mykola Oseiko, Vasyl Shevchyk, Tetiana Romanovska

Journal Issue published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 674 to 685

Authors: Roger Santana Kuk, Lucas Henrique Waiga, Cristina Soltovski Oliveira, Camila Delinski Bet, Luiz Gustavo Lacerda, Egon Schnitzler

Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures

Journal Article published Dec 2017 in Ukrainian Food Journal volume 6 issue 4 on pages 686 to 697

Authors: Oleg Kuzmin

Influence of mechanical disperator designer parameters on equality of distribution of solution

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Andrii Lyubeka, Yaroslav Kornienko, Olesandr Martynyuk

Influence of working elements of various configurations on the process of yeast dough kneading

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 119 to 134

Authors: Vitalii Rachok

Determination of rational modes of pumpkin seeds drying

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Vаdym Pazyuk, Zhanna Petrova, Oleksandr Chepeliuk

Antioxidant properties of candy caramel with plant extracts

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 7 to 21

Authors: Lіubov Mazur, Sergii Gubsky, Antonella Dorohovych, Maksym Labazov

Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Oksana Bass, Galyna Polischuk, Olena Goncharuk

Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Pelin Günç Ergönül, Tuba Göldeli

Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae)

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Valentyn Drozda, Ilona Bondarenko