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Spoilage volatiles and sensory properties of a grilled stick meat product inoculated with Pediococcus acidilactici FLE07 as starter culture

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 462 to 475

Authors: Olusegun A. Olaoye

Improving the nutritional value of grains by biological activation

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 476 to 485

Authors: Svitlana Bazhay-Zhezherun, Tetiana Romanovska, Mariіa Antonіuk

Raspberry and blackberry pomaces as potential sources of bioactive compounds

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 485 to 491

Authors: Ana Kalušević, Ana Salević, Radovan Đorđević, Mile Veljović, Viktor Nedović

Chemical composition of essential oil from Rosa Damascena mill., growing in new region of Bulgaria

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3

Authors: Teodora Atanasova, Miroslava Kakalova, Lyubomir Stefanof, Maya Petkova, Albena Stoyanova, Stanka Damyanova, Mykola Desyk

Milk fat in structure formation of dairy products: a review

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 499 to 514

Authors: Olga Rybak

Using of bioinformatics and computer morphometry in study of Fusarium spp. causing potato dry rot

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 515 to 522

Authors: Nadezhda Zhilinskaia, Julia Bazarnova, Aleksandr Shleikin, Liudmyla Peshuk, Oleg Galenko

Ethanol prodution from mucilage and pulp of processed coffee

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 523 to 530

Authors: Olivier Hirwa, Innocent Nyagahungu, Clement Bitwayiki

Technology features of using gums in a creation of gel bases

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 531 to 540

Authors: Nina Raichuk, Olena Podobiу

Mechanism of antibacterial effect of plant based antimicrobials

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 541 to 549

Authors: Nilgün Öncül, Şeniz Karabıyıklı

Three-dimensional model of non-Newtonian fluid flow in the rectangular channel

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 550 to 559

Authors: Eduard Biletskyi, Olena Petrenko, Dmytro Semeniuk

Modeling work furnace recirculating heating gases for tunnel baking ovens

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 560 to 567

Authors: Igor Litovchenko

Are public perceptions precise towards the status of quality and safety of commercial brands of noodles?

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 568 to 578

Authors: Jakia Sultana Jothi, M. Burhan Uddin

System of quality labels in the European Union

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 579 to 587

Authors: Tomáš Sadílek, University of Economics, Prague, Czech Republic

Journal Issue published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Study of aroma formation from lipids of the fruit raw material

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 629 to 643

Authors: Valerii Sukmanov, Andrii Marynin, Halyna Dubova, Anatoliy Bezusov, Valentina Voskoboіnik

Journal Issue published Jun 2016 in Ukrainian Food Journal volume 5 issue 2

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 237 to 247

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Inactivation effect of microwave heating on pectin methylesterase in orange juice

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 248 to 261

Authors: Aslıhan Demirdöven, Taner Baysal

Lactic acid bacteria compositions for application in the meat industry

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 262 to 271

Authors: Lyudmila Vinnikova, Andrey Kishenya, Irina Strashnova

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek