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Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Use of natural oils as bioactive ingredients of cosmetic products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 281 to 289

Authors: Valerii Mank, Tetyana Polonska

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak

Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 299 to 305

Authors: Demet Kocatepe, Gökay Taşkaya, Hülya Turan, Yalçın Kaya

Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 350 to 367

Authors: Taras Pogorilyy

Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 326 to 349

Authors: Iliana Iliana, Marin Marinov, Petja Marinova, Atanas Dimitrov, Neyko Stoyanov

The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 314 to 325

Authors: Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Oleg Galenko

Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Co-combustion of solid biomass in pulverized anthracite-coal firing boilers

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 748 to 764

Authors: Nataliia Dunaievska, Mykola Chernyavskiy, Taras Shchudlo