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Three-dimensional model of non-Newtonian fluid flow in the rectangular channel

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 550 to 559

Authors: Eduard Biletskyi, Olena Petrenko, Dmytro Semeniuk

Modeling work furnace recirculating heating gases for tunnel baking ovens

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 560 to 567

Authors: Igor Litovchenko

System of quality labels in the European Union

Journal Article published Sep 2016 in Ukrainian Food Journal volume 5 issue 3 on pages 579 to 587

Authors: Tomáš Sadílek, University of Economics, Prague, Czech Republic

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 237 to 247

Authors: Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

Journal Issue published Jun 2016 in Ukrainian Food Journal volume 5 issue 2

Inactivation effect of microwave heating on pectin methylesterase in orange juice

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 248 to 261

Authors: Aslıhan Demirdöven, Taner Baysal

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 272 to 280

Authors: Inna Pylypenko, Liudmyla Pylypenko, Elena Sevastyanova, Evgeniy Kotlyar, Ruslana Kruchek

Use of natural oils as bioactive ingredients of cosmetic products

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 281 to 289

Authors: Valerii Mank, Tetyana Polonska

Rheological properties of gelatine solutions for production of gluten-free pasta

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 290 to 298

Authors: Oleksandr Rozhno, Olena Podobiy, Vira Yurchak

Enhancement of microbial transglutaminase production from

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 306 to 313

Authors: Izzet Turker, Gokhan Domurcuk, Mehmet Tokatli, Hilal Isleroglu1, Banu Koc