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The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 314 to 325

Authors: Lubov Musiy, Orysia Tsisaryk, Iryna Slyvka, Oleg Galenko

Lactic acid bacteria compositions for application in the meat industry

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 262 to 271

Authors: Lyudmila Vinnikova, Andrey Kishenya, Irina Strashnova

Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 299 to 305

Authors: Demet Kocatepe, Gökay Taşkaya, Hülya Turan, Yalçın Kaya

Heat transfer enhancement in a corrugated tube heat exchanger

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 376 to 386

Authors: Djamalutdin Chalaev, Nina Silnyagina, Oleksii Shmatok, Oleksandr Nedbailo

Methodical bases of rating of investment appeal of Ukraine rural areas

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 387 to 396

Authors: Oleksandr Yatsenko

Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 326 to 349

Authors: Iliana Iliana, Marin Marinov, Petja Marinova, Atanas Dimitrov, Neyko Stoyanov

Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite» system cells depending on the boiling sugar massecuite time

Journal Article published Jun 2016 in Ukrainian Food Journal volume 5 issue 2 on pages 350 to 367

Authors: Taras Pogorilyy

Relaxation behavior of aqueous dispersion polysaccharides

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4

Authors: Valerii Mank, Oksana Tochkova, Oksana Melnyk, Oleksandr Bessarab

Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 644 to 652

Authors: Eugenia Boaghi

Component composition of radish root essential oil

Journal Article published Dec 2016 in Ukrainian Food Journal volume 5 issue 4 on pages 653 to 666

Authors: Galina Selyutina, Oksana Gapontseva