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Journal Issue published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Influence of mechanical disperator designer parameters on equality of distribution of solution

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Andrii Lyubeka, Yaroslav Kornienko, Olesandr Martynyuk

Influence of working elements of various configurations on the process of yeast dough kneading

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 119 to 134

Authors: Vitalii Rachok

Determination of rational modes of pumpkin seeds drying

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Vаdym Pazyuk, Zhanna Petrova, Oleksandr Chepeliuk

Antioxidant properties of candy caramel with plant extracts

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1 on pages 7 to 21

Authors: Lіubov Mazur, Sergii Gubsky, Antonella Dorohovych, Maksym Labazov

Evaluation of rosemary extract effectiveness in the technology of meat-containing sausages with duck meat

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Oksana Bass, Galyna Polischuk, Olena Goncharuk

Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Pelin Günç Ergönül, Tuba Göldeli

Technological features of biological protection of grain stocks against complex of phytophages of Lepidoptera (Pyralidae, Tineidae, Gelechiidae)

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Valentyn Drozda, Ilona Bondarenko

Beer enrichment with biologically active hop compounds

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Lidia Protsenko, Ruslan Rudyk, Tetiana Hryniuk, Aliona Vlasenko, Alona Protsenko, Svіtlana Litvynchuk, Olena Ovadenko

Peculiarities of microbial exopolysaccharide ethapolan synthesis on mixed waste oils

Journal Article published Mar 2018 in Ukrainian Food Journal volume 7 issue 1

Authors: Mykola Ivakhniuk, Andriy Voronenko, Tetyana Pirog

Journal Issue published Sep 2018 in Ukrainian Food Journal volume 7 issue 3

Journal Issue published Jun 2018 in Ukrainian Food Journal volume 7 issue 2

Functional-technological properties of protein composite of animal origin

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 443 to 452

Authors: Natalia Povarova, Liudmyla Melnyk

Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 464 to 471

Authors: Jakia Sultana Jothi, Ishrat Zahan Anka, Shaharior Hashem, Shamsul Morshed

Representation of agricultural producers’ interests: substantiation of the research construct

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on page 522

Authors: Agota Giedrė Raišienė, Artiom Volkov, Virgilijus Skulskis, Rita Vilkė

Torsional oscillations of an auger multifunctional conveyor’s screw working body with consideration of the dynamics of a processed medium continuous flow

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 499 to 510

Authors: Oleg Lyashuk, Maria Sokil, Yuriy Vovk, Anna Tson, Andrii Gupka, Oleksandr Marunych

Antimicrobial properties of model drugs in the systemic concept of health

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 434 to 442

Authors: Mykola Oseyko, Vasyl Shevchyk, Olena Pokryshko

Identification, characterization and industrial utilization of autochthonous strains of Streptococcus thermophilus isolated from Moldavian raw milk and dairy products of spontaneous fermentation

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 443 to 452

Authors: Anatoli Cartasev

Identification of beeswax and its falsification by the method of infrared spectroscopy

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on page 421-

Authors: Volodymyr Vyshniak, Oleg Dimitriev, Svіtlana Litvynchuk, Valeriy Dombrovskiy

Impact of nanosized aluminum hydroxide on the structural and mechanical properties of sugar beet tissue

Journal Article published Sep 2018 in Ukrainian Food Journal volume 7 issue 3 on pages 488 to 498

Authors: Taras Nykytiuk, Valentyn Olishevskiy, Evhen Babko, Oleg Prokopiuk