Funding Data Link References Status API Help
Page 1 of 27 results
Sort by: relevance publication year

Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Inna Pylypenko, Liudmyla Pylypenko, Anna Yamborko, Olena Ilyeva, Evgeniy Kotlyar, Dmytro Babenko

Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Nataliia Mriachenko, Svitlana Iurchenko

Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Oleg Kuzmin, Tatiana Shendrik, Valentyna Zubkova

Journal Issue published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Features of using hops and CO2-extract in brewing

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Lidia Protsenko, Svіtlana Litvynchuk

Walnuts Respiration (Juglans regia L) during storage

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Eugenia Boaghi

Influence of maize germ oilcake on processes of wheat dough ripening and bread quality and nutritional value

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Galyna Stepankova, Svitlana Oliinyk, Valeriy Mykhaylov, Olga Neklesa

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Gjore Nakov, Nastia Ivanova, Stanka Damyanova, Viktorija Stamatovska, Ljupka Necinova

Determination of structure and morphology of the cyclodextrins-iodine complexes

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Maksym Polumbryk, Vasyl Pasichnyi, Chrystyna Omelchenko, Oleksii Vyshnevskiy

Effect of meat product with onion skin extract on мetabolic profile in SHR

Journal Article published Mar 2017 in Ukrainian Food Journal volume 6 issue 1

Authors: Tetyana Ivanova, Yulia Goshovska, Lyudmyla Peshuk, Mariana Romanenko, Raisa Fedichkina, Vadym Sagach, Lyudmyla Sineok, Igor Shapoval