Composición bacteriana en suelos de cultivo de maca (Lepidium meyeniiWalp) analizada mediante metagenómica: un estudio en los Andes centrales del Perú

JOURNAL ARTICLE published 29 April 2021 in Scientia Agropecuaria

Authors: María Custodio | Fisher Huaraca-Meza | Richard Peñaloza | Juan C. Alvarado-Ibañez | Heidi De la Cruz-Solano

Selection of S1 lines of purple maize (Zea maysL.) var. popcorn based on segregation analysis of value traits

JOURNAL ARTICLE published 15 December 2021 in Scientia Agropecuaria

Authors: Hugo Huanuqueño | Gastón Zolla | Jorge Jimenez

Estimación de la repetitividad y selección genética de árboles de cacao aromático con material genético de EE-INIA-San Martin y de la UC de Lebuaf, en Perú

JOURNAL ARTICLE published 30 March 2014 in Scientia Agropecuaria

Authors: Carlos Oliva | José Benito | Ronald Acuña | Ana Bocanegra | Jhordan Baltazar

Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance

JOURNAL ARTICLE published 15 March 2021 in Scientia Agropecuaria

Authors: Savina A. Gutiérrez-Calle | Rosa A. Sánchez-Díaz | Yolanda B. Delgado-Silva | Juan D. Montenegro | Dina L. Gutiérrez | Jorge L. Maicelo-Quintana | Juan C. Guerrero-Abad

Density and stomata distribution in cassava Manihot esculenta Crantz IAC 576-70

JOURNAL ARTICLE published 30 September 2014 in Scientia agropecuaria

Authors: Eli Carlos de Oliveira | Édison Miglioranza

Obtaining a complementary DNA encoding a fructan 1-exohydrolase in yacón, Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson

JOURNAL ARTICLE published 28 June 2019 in Scientia Agropecuaria

Authors: Patricia Moreno | Mariella Uchima | Rosa Cabrera | Roger Torres

Experimental design and multicriteria decision making methods for the optimization of ice cream composition

JOURNAL ARTICLE published 30 March 2012 in Scientia agropecuaria

Authors: Cristian Rojas | Piercosimo Tripaldi | Andrés Pérez | Pablo Quinteros

Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions

JOURNAL ARTICLE published 31 December 2015 in Scientia agropecuaria

Authors: José Cedano Romero

Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health

JOURNAL ARTICLE published 31 March 2020 in Scientia Agropecuaria

Authors: Ricardo Maza-De la Quintana | Luz Paucar-Menacho

Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste

JOURNAL ARTICLE published 31 December 2019 in Scientia Agropecuaria

Authors: María E. Tolentino | Pedro Camasca | Pedro P. Peláez

Identification of the 5s rDNA locus in Physalis peruvianaL. chromosomes, first report

JOURNAL ARTICLE published 29 April 2021 in Scientia Agropecuaria

Authors: María Siles-Vallejos | Olga Bracamonte-Guevara | Marlon García-Paitán | Alberto López-Sotomayor

Influence of air flow, temperature and agitation speed in the batch acetification process to obtain orange vinegar (Citrus sinensis var.W. Navel)

JOURNAL ARTICLE published 30 March 2012 in Scientia agropecuaria

Authors: María Ferreyra | María Schvab | Cristina Davies | Liliana Gerard | Roque Hours

Plant parasitic nematodes associated with pineapple cultivation (Ananas comosus) in Amazonas, Peru

JOURNAL ARTICLE published 31 March 2017 in Scientia Agropecuaria

Authors: Nora Vera | Jorge Maicelo | Eugenio Guevara | Segundo Oliva

Fungi associated with necrosis of vascular bundles in organic banana crop: symptoms, isolation and identification, and integrated management alternatives

JOURNAL ARTICLE published 1 June 2021 in Scientia Agropecuaria

Authors: René Aguilar-Anccota | Cinthya Geraldine Arévalo-Quinde | Arturo Morales-Pizarro | Miguel Galecio-Julca

Physicochemical properties and sensory acceptability of goat’s milk fruit yogurts with mango and banana using accelerated testing

JOURNAL ARTICLE published 30 September 2015 in Scientia agropecuaria

Authors: Víctor Vásquez-Villalobos | Víctor Aredo | Lía Velásquez | María Lázaro

Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditionsDoes fruit cooling and seed film coating affect the germination potential of physalis?

JOURNAL ARTICLE published 31 December 2015 in Scientia agropecuaria

Authors: Aniela Pilar Campos de Melo Campos de Melo | Carlos de Melo e Silva-Neto | Alexsander Seleguin | Paulo Marçal Fernandes

New cadmium bioremediation agents: Trichodermaspecies native to the rhizosphere of cacao trees

JOURNAL ARTICLE published 29 April 2021 in Scientia Agropecuaria

Authors: José Cayotopa-Torres | Luis Arévalo-López | Roger Pichis-García | Delmar Olivera-Cayotopa | Marilyn Rimachi-Valle | Kadir Márquez-Dávila

Correlation and heritability Analysis in the genetic improvement of camu-camu

JOURNAL ARTICLE published 30 March 2012 in Scientia agropecuaria

Authors: Mario Pinedo Panduro

Advances in understanding of the interaction between Ceratocystis cacaofunesta and Xyleborus ferrugineus (Coleoptera: Curculionidae: Scolytinae) on cocoa trees

JOURNAL ARTICLE published 28 February 2022 in Scientia Agropecuaria

Authors: Anderson Paladines-Rezabala | Anthony A. Moreira-Morrillo | Alejandro E. Mieles | Felipe R. Garcés-Fiallos

Effect of the N application season and harvest period on the production and quality of strawberry fruits (Fragaria x ananassa Duch)

JOURNAL ARTICLE published 30 September 2019 in Scientia Agropecuaria

Authors: Raúl Cárdenas-Navarro | Luis López-Pérez | Philippe Lobit