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The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 15 to 23

Authors: Mehrnoosh Sadeghi Goorabi, Mahdieh Akhoundan, Zhaleh Shadman, Majid Hajifaraji, Mohsen Khoshniat Nikoo, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 29 to 40

Authors: Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 1 to 5

Authors: Bahareh Nikooyeh, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Tirang R Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 7 to 14

Authors: Farshad Teymoori, Golaleh Asghari, Seyyed-Mostafa Jalali, Parvin Mirmiran, Fereidoun Azizi, Students’ Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran

The Interaction Effects of Montmorillonite and Glycerol on the Properties of Polyvinyl Alcohol-montmorillonite Films

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 25 to 34

Authors: Akbar Jokar, Mohamad Hossein Azizi, Zohre Hamidi Esfehani, Agricultural Research Engineering Department, Food Science, Department of Food Science, College of Agriculture, Tarbiat Modares University, Department of Food Science, College of Agriculture, Tarbiat Modares University

Persian Gum: A Novel Natural Hydrocolloid

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 1 to 2

Authors: Soleiman Abbasi, Food Colloids and Rheology Lab., Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 43 to 52

Authors: Razieh Partovi, Ali Khanjari, Sepideh Abbaszadeh, Aghil Sharifzadeh, Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran, Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran, Department of Nutrition and Food Hygiene, Faculty of Health Medicine, Baqiyatallah University of Medical Sciences, Tehran, Iran, Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 17 to 24

Authors: Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Dept. of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Effects of Chemical Purification on the Color of Thin and Thick Juices in Sugar Beet Factories

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 35 to 44

Authors: Maryam Arajshirvani, Mohammad Hojjatoleslami, Food Sciences Department, Islamic Azad University, Shahrekord Branch, Food Sciences Department, Islamic Azad University, Shahrekord Branch

Application and Optimization of Dispersive Liquid-liquid Microextraction Coupled with High-performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-foods

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 25 to 32

Authors: Hossein Habibi, Abdorreza Mohammadi, Marzieh Kamankesh, Ph.D student in Food Science and Technology, Students` Research Office, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Associate Professor of Analytical chemistry, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ph.D student in analytical chemistry, Department of Chemistry, Faculty of Science, Iran University of Science and Technology, Tehran, Iran.