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Whole Genome Sequencing: An Efficient Approach in Food Safety Management System

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 1 to 2

Authors: Hedayat Hossieni, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 23 to 28

Authors: Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh, Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran, Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran, Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 7 to 14

Authors: Farshad Teymoori, Golaleh Asghari, Seyyed-Mostafa Jalali, Parvin Mirmiran, Fereidoun Azizi, Students’ Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran

Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 49 to 56

Authors: Mohammad Faraji, Mahnaz Adeli, Standard Research Insitute, Knowledge Development & University Relationship Department, Iran Khodro Company, Tehran, Iran

Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 33 to 40

Authors: Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar, Dept. of Food and Agricultural Products, Standard Research Institute, Karaj, Iran , Dept. of Chemistry, Faculty of Physics & Chemistry, Alzahra University, Vanak, Tehran, Iran, Dept. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Dept. of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Effect of Nutritional Education Program Based on Health Belief Model (HBM) on the Knowledge of Fasting Type 2 Diabetic Patients

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 15 to 23

Authors: Mehrnoosh Sadeghi Goorabi, Mahdieh Akhoundan, Zhaleh Shadman, Majid Hajifaraji, Mohsen Khoshniat Nikoo, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 3 to 11

Authors: Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 29 to 40

Authors: Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 57 to 62

Authors: Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Medicinal chemistry, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Biochemistry, Payam-e-Noor University (PNU), Mashhad, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Mashhad University of Medical Science, Khorasan-Razavi

What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 1 to 5

Authors: Bahareh Nikooyeh, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Tirang R Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran