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Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 31 to 40

Authors: Mehdi Naderi, Jamshid Farmani, Ladan Rashidi, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran, Faculty of Food Industry and Agriculture, Standards Research Institute, Iranian National Standards Organization, Karaj, Iran

Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 41 to 46

Authors: Zohreh Mokhtari, Soheila Zarringhalami, Ali Ganjloo, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran, Department of Food Science and Technology, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

Determination of Vitamin D3 in Fortified Iranian Flat Bread (Taftoon) Using High-Performance Liquid Chromatography

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 47 to 54

Authors: Mehrnaz Tabibian, Malihe Sadeghi, Javad Mohtadinia, Mina Babashahi, Maryam Mirlohi, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran, Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran, Students’ Research Committee, Faculty of Nutrition Sciences& Food Technology, Shahid Beheshti University if medical Sciences, Tehran, Iran, Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Diet-Therapy in Pediatric Crohn’s Disease: A New Approach

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 1 to 2

Authors: Azita Hekmatdoost, Dept. of Clinical Nutrition and Diet Therapy, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 11 to 17

Authors: Glnaz Rajaeieh, Nafiseh Shokri Mashhadi, Morteza Safavi, Zahra Amini Pozveh, Ali Pezeshki, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Community Medicine Specialist, Isfahan University of Medical Sscience, Isfahan, Iran, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran

Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 19 to 28

Authors: Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Shiraz University, Shiraz University, Shiraz University, Shiraz University

The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 3 to 10

Authors: Mona Pourghaderi, Mohammad Javad Hosseinzadeh-Attar, Mahmoud Jalali, Fereydoun Siassi, Fatemeh Nabavizadeh, Mohammad Reza Eshraghian, Shahid Beheshti University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 29 to 38

Authors: Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran

The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 39 to 46

Authors: Yadollah Jabalbarezi Hukerdi, Mohammad Hassan Fathi, Ladan Rashidi, Mehdi Ganjkhanlou, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran, Department of Food and Agriculture, Standard Research Institute, Iranian National Standards Organization (INSO), Karaj, Iran, Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 47 to 51

Authors: Zahra Saghafi, Azizollaah Zargaraan, Mahnaz Tabibiazar, Hedayat Hosseini, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. I. R. Iran. Postal code: 5166614711. Tel: +98 43 3357581, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute. Faculty of Nutrition and Food Science. Shahid Beheshti University of Medical Sciences and Health Services, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. I. R. Iran. Postal code: 5166614711. Tel: +98 43 3357581, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran