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Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology

Journal Article published 1 Jan 2019 in Nutrition and Food Sciences Research volume 6 issue 1 on pages 27 to 34

Authors: Sanaz Behnam, Keikhosro Karimi, Morteza Khanahmadi, Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran, Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran, Isfahan Agriculture and Natural Resources Research Centre, Isfahan 81785-199, Iran

Simultaneous Effects of Aerobic Training and Berberine Chloride on Plasma Glucose, IL-6 and TNF-α in Type 1 Diabetic Male Wistar Rats

Journal Article published 1 Jan 2019 in Nutrition and Food Sciences Research volume 6 issue 1 on pages 9 to 16

Authors: Javad Ramezani, Mohammad Ali Azarbayjani, Maghsoud Peeri, Central Tehran Branch, Islamic Azad University, Tehran, Iran, Central Tehran Branch, Islamic Azad University, Tehran, Iran, Central Tehran Branch, Islamic Azad University, Tehran, Iran

Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders

Journal Article published 1 Jan 2019 in Nutrition and Food Sciences Research volume 6 issue 1 on pages 35 to 40

Authors: Kowsar Kakaei, Mohammad Noshad, Behzad Nasehi, Mohammad Hojjati, Sharam Beiraghi-Toosi, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran, Department of Agricultural Engineering and Technology, Payame Noor University (PNU), Iran, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran, Food Science and Technology Research Institute, Academic Centre for Education, Culture and Research (ACECR), Mashhad, Iran

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity

Journal Article published 1 Jan 2019 in Nutrition and Food Sciences Research volume 6 issue 1 on pages 17 to 25

Authors: Behrooz Alizadeh Behbahani, Fakhri Shahidi, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad

Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 43 to 50

Authors: Mohammad Faraji, Farzaneh Rahbarzare, Standard Research Insitute, bDepartment of Food Science and Technology, Faculty of Science and innovative technology, Islamic Azad University of Pharmaceutical Sciences

Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 37 to 42

Authors: Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi, Dept. of Food Science & Technology, Isfahan University of Technology (IUT), Isfahan, Iran, Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran., Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 15 to 24

Authors: Mohammad Hojjati, Hassan Barzegar, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran

The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 1 to 8

Authors: Reza Gorjipour, School of Medicine,Yasuj University of Medical Sciences, Yasuj, Iran, Janmohamad Malekzadeh, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran., Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc. in English Language Teaching, Boyer Ahmad Department of Education, Yasuj, Iran

Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 9 to 13

Authors: Omid Nikpayam, Golbon Sohrab, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 25 to 30

Authors: Asieh Aghaei, Hossein Mirsaeedghazi, Yousef Ramezan, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Food Sciences and Technology, Faculty of Advanced Sciences and Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran