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Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 57 to 62

Authors: Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Medicinal chemistry, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Biochemistry, Payam-e-Noor University (PNU), Mashhad, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Mashhad University of Medical Science, Khorasan-Razavi

Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 49 to 56

Authors: Mohammad Faraji, Mahnaz Adeli, Standard Research Insitute, Knowledge Development & University Relationship Department, Iran Khodro Company, Tehran, Iran

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 23 to 28

Authors: Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh, Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran, Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran, Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran

Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 11 to 16

Authors: Bahareh Nikooyeh, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Role of Fruit and Vegetable Consumption in Mental Health

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 1 to 2

Authors: Fahimeh Haghighatdoost, Leila Azadbakht, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 31 to 36

Authors: Sajjad Abdi no, Sahar Jazaeri, Zohre Amiri, Faridr Zayeri, Mehrdad Niakowsari, 1- M.Sc. Graguated in Food Sciences and Technology, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, Corresponding author: Assistant Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran., 3- Associated Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, 4- Department of biostatistics, faculty of paramedical sciences, ShahidBeheshti university of medical sciences, Tehran, Iran., 5- Associated Prof. Dept. of Food Sciences and Technology, Agriculture college of Shiraz University, Shiraz, Iran

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 17 to 24

Authors: Behnaz Abiri, Mohammad Reza Vafa, Mohsen Dehghani, Nazanin Moslehi, Javad Sarrafzadeh, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Epidemiology, Iran University of Medical Sciences,Tehran, Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Physical Therapy, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran

Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 11 to 20

Authors: Ahmad Zare-Javid, Fahimeh Forouzandeh, Hossein Babaei, Hojjatollah Yousefi-manesh, Mohammad Hossein Haghighi-zadeh, Maryam Ravanbakhsh, Fakhrossadat Fayazi, Nutrition and Metabolic Diseases Research Center & Hyperlipidemia Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept. of Nutrition, School of Paramedical Sciences, Arvand International Branch, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Drug Applied Research Center, School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran, Dept.of Periodontology, School of Dentistry, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept.of Environmental Health Engineering, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Impact of Cash Transfer on Food Security: A Review

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 3 to 10

Authors: Fatemeh Mohammadi-Nasrabadi, Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 27 to 34

Authors: Nazanin Amirasgari, Hossein Mirsaeedghazi, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran., Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran.

A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 35 to 42

Authors: Sepideh Khorasany, Mohamah Hosain Azizi, Mohsen Barzegar, Zohreh Hamidi Esfahani, Tarbiat Modares of university, Tarbiat Modares of university, Tarbiat Modares of university, Tarbiat Modares of university

Calorie Restriction, Longevity and Cognitive Function

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 1 to 4

Authors: Nazanin Asghari Hanjani, Mohammad Reza Vafa, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 35 to 42

Authors: Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali, PhD student in Food Science and Technology, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, International Branch, Shahid Beheshti University of Medical Sciences, Student’s Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Science, Tehran, Iran., Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., 5- Head Research Center, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Department of Basic Sciences, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Science, Tehran, Iran.

Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 57 to 70

Authors: Leila Kamaliroosta, Mahdi Seyedian Ardebili, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology

The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 17 to 26

Authors: Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Hyperlipidemia Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., MSc Student in Nutrition Sciences, School of Paramedicine, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran. Student Rresearch Committee, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran., Assistant Professor of Periodontology , School of Dentistry , Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran., Assistant Professor, Health research institute, Diabetes research center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Assistant Professor of Community Nutrition Department, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran, M.Sc Student in Nutrition Sciences, School of Paramedicine, Ahvaz Jundishapur University of Medical Science,Ahvaz, Iran

Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 51 to 56

Authors: Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi, Master student of Food Biosciences and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran, PhD student, Iran University of Science and Technology, Tehran, Iran, Assistant Professor of Food Biosciences and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran, Associate professor of National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 37 to 44

Authors: Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi, M.Sc student Dept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Assistant ProfessorDept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Associate Professor, Collage of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, Member of Scientific Board, Agricultural Engineering Research Institute, Food Engineering and Post-Harvest Technology. Res. Dept, Tehran, Iran

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 3 to 10

Authors: Amirhossein Ramezani Ahmadi, Ramin Heshmat, AbouAli Vedadhir, Reza Sobhani, Samira Ahmadi Taheri, Hamed Pouraram, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Endocrine and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran, Department of Demography and Population Studies, Faculty of Social Sciences, University of Tehran, Tehran, Iran, Students' Research Committee, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.., Department of Health and Food Safety, Qazvin University of Medical Sciences, Iran, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 11 to 17

Authors: Milad Ranjbar, Mohammed Hussain Azizi, Adel Mirmajidi Hashtjin, Food Science and Technology Azad University, Department of Food Science and Technology, Scientific Research Institute of Agricultural Engineering

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 19 to 28

Authors: Zainab Sayyahi, Faranak Beigmohammadi, Sharam Shoaiee, Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran., Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah 6718997551, Iran., Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran.