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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 11 to 16

Authors: Bahareh Nikooyeh, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 13 to 21

Authors: Veda Vakili, Majid Khadem-Rezaiyan, Assistant Professor of Community Medicine and Public Health, Resident of Community Medicine and Public Health, Student Research Committee, Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 23 to 28

Authors: Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh, Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran, Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran, Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran

Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 49 to 56

Authors: Mohammad Faraji, Mahnaz Adeli, Standard Research Insitute, Knowledge Development & University Relationship Department, Iran Khodro Company, Tehran, Iran

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 41 to 48

Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran

Food Insecurity and Chronic Diseases: The Editorial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 1 to 2

Authors: Ahmad R Dorosty, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 57 to 62

Authors: Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Medicinal chemistry, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Biochemistry, Payam-e-Noor University (PNU), Mashhad, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Mashhad University of Medical Science, Khorasan-Razavi

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 31 to 36

Authors: Sajjad Abdi no, Sahar Jazaeri, Zohre Amiri, Faridr Zayeri, Mehrdad Niakowsari, 1- M.Sc. Graguated in Food Sciences and Technology, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, Corresponding author: Assistant Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran., 3- Associated Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, 4- Department of biostatistics, faculty of paramedical sciences, ShahidBeheshti university of medical sciences, Tehran, Iran., 5- Associated Prof. Dept. of Food Sciences and Technology, Agriculture college of Shiraz University, Shiraz, Iran

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 37 to 44

Authors: Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi, M.Sc student Dept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Assistant ProfessorDept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Associate Professor, Collage of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, Member of Scientific Board, Agricultural Engineering Research Institute, Food Engineering and Post-Harvest Technology. Res. Dept, Tehran, Iran

The Role of Fruit and Vegetable Consumption in Mental Health

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 1 to 2

Authors: Fahimeh Haghighatdoost, Leila Azadbakht, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Diet-Therapy in Pediatric Crohn’s Disease: A New Approach

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 1 to 2

Authors: Azita Hekmatdoost, Dept. of Clinical Nutrition and Diet Therapy, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Effect of Peripheral Injection of Leptin on Biomarkers of Aging in Calorie Restricted Rats

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 3 to 10

Authors: Mona Pourghaderi, Mohammad Javad Hosseinzadeh-Attar, Mahmoud Jalali, Fereydoun Siassi, Fatemeh Nabavizadeh, Mohammad Reza Eshraghian, Shahid Beheshti University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences

The Association between Amino Acid Intake and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 11 to 17

Authors: Glnaz Rajaeieh, Nafiseh Shokri Mashhadi, Morteza Safavi, Zahra Amini Pozveh, Ali Pezeshki, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Department of Clinical Nutrition/Community Nutrition/Food Science and Technology, Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Instead of Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran, Community Medicine Specialist, Isfahan University of Medical Sscience, Isfahan, Iran, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran

Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 19 to 28

Authors: Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Shiraz University, Shiraz University, Shiraz University, Shiraz University

Antagonistic Effects of Lactobacilli spp. against Ciprofloxacin-Resistant Uropathogenic Escherichia coli Strains

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 29 to 38

Authors: Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Faculty of Biological Sciences, Tehran-North Branch, Islamic Azad University, Tehran, Iran, Biotechnology Group, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran

The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 39 to 46

Authors: Yadollah Jabalbarezi Hukerdi, Mohammad Hassan Fathi, Ladan Rashidi, Mehdi Ganjkhanlou, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran, Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran, Department of Food and Agriculture, Standard Research Institute, Iranian National Standards Organization (INSO), Karaj, Iran, Department of Animal Sciences, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report

Journal Article published 1 Mar 2018 in Nutrition and Food Sciences Research volume 5 issue 2 on pages 47 to 51

Authors: Zahra Saghafi, Azizollaah Zargaraan, Mahnaz Tabibiazar, Hedayat Hosseini, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. I. R. Iran. Postal code: 5166614711. Tel: +98 43 3357581, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute. Faculty of Nutrition and Food Science. Shahid Beheshti University of Medical Sciences and Health Services, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. I. R. Iran. Postal code: 5166614711. Tel: +98 43 3357581, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 29 to 38

Authors: Elham Moradi Avarzaman, Payam Zarafshan, Hossein Mirsaeedghazi, Behzad Alaeddini, Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran, Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 1 to 2

Authors: Hamed Pouraram, Assistant Prof, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 3 to 10

Authors: Amirhossein Ramezani Ahmadi, Ramin Heshmat, AbouAli Vedadhir, Reza Sobhani, Samira Ahmadi Taheri, Hamed Pouraram, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Endocrine and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran, Department of Demography and Population Studies, Faculty of Social Sciences, University of Tehran, Tehran, Iran, Students' Research Committee, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.., Department of Health and Food Safety, Qazvin University of Medical Sciences, Iran, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran