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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 11 to 16

Authors: Bahareh Nikooyeh, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 13 to 21

Authors: Veda Vakili, Majid Khadem-Rezaiyan, Assistant Professor of Community Medicine and Public Health, Resident of Community Medicine and Public Health, Student Research Committee, Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 23 to 28

Authors: Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh, Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran, Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran, Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran

Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 49 to 56

Authors: Mohammad Faraji, Mahnaz Adeli, Standard Research Insitute, Knowledge Development & University Relationship Department, Iran Khodro Company, Tehran, Iran

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 41 to 48

Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran

Food Insecurity and Chronic Diseases: The Editorial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 1 to 2

Authors: Ahmad R Dorosty, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 57 to 62

Authors: Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Medicinal chemistry, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Biochemistry, Payam-e-Noor University (PNU), Mashhad, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Mashhad University of Medical Science, Khorasan-Razavi

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 31 to 36

Authors: Sajjad Abdi no, Sahar Jazaeri, Zohre Amiri, Faridr Zayeri, Mehrdad Niakowsari, 1- M.Sc. Graguated in Food Sciences and Technology, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, Corresponding author: Assistant Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran., 3- Associated Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, 4- Department of biostatistics, faculty of paramedical sciences, ShahidBeheshti university of medical sciences, Tehran, Iran., 5- Associated Prof. Dept. of Food Sciences and Technology, Agriculture college of Shiraz University, Shiraz, Iran

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 37 to 44

Authors: Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi, M.Sc student Dept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Assistant ProfessorDept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Associate Professor, Collage of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, Member of Scientific Board, Agricultural Engineering Research Institute, Food Engineering and Post-Harvest Technology. Res. Dept, Tehran, Iran

The Role of Fruit and Vegetable Consumption in Mental Health

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 1 to 2

Authors: Fahimeh Haghighatdoost, Leila Azadbakht, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran