Funding Data Link References Status API Help
Page 6 of 63 results
Sort by: relevance publication year

Impact of Cash Transfer on Food Security: A Review

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 3 to 10

Authors: Fatemeh Mohammadi-Nasrabadi, Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 29 to 38

Authors: Elham Moradi Avarzaman, Payam Zarafshan, Hossein Mirsaeedghazi, Behzad Alaeddini, Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran, Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran

Fortification of Wheat Flour With Iron: A National Fortification Program in Iran

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 1 to 2

Authors: Hamed Pouraram, Assistant Prof, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 3 to 10

Authors: Amirhossein Ramezani Ahmadi, Ramin Heshmat, AbouAli Vedadhir, Reza Sobhani, Samira Ahmadi Taheri, Hamed Pouraram, Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Endocrine and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran, Department of Demography and Population Studies, Faculty of Social Sciences, University of Tehran, Tehran, Iran, Students' Research Committee, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.., Department of Health and Food Safety, Qazvin University of Medical Sciences, Iran, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 19 to 28

Authors: Zainab Sayyahi, Faranak Beigmohammadi, Sharam Shoaiee, Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran., Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah 6718997551, Iran., Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran.

The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 39 to 46

Authors: Marjan Nouri, Hamid Ezzatpanah, Young Researchers and Elite Club, Roudehen Branch, Islamic Azad University, Roudehen, Iran, Department of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 11 to 16

Authors: Mohammad Reza Vafa, Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 17 to 24

Authors: Behnaz Abiri, Mohammad Reza Vafa, Mohsen Dehghani, Nazanin Moslehi, Javad Sarrafzadeh, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Epidemiology, Iran University of Medical Sciences,Tehran, Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Physical Therapy, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran

Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 25 to 30

Authors: Maryam Jalili, Standard Research Institute

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 29 to 40

Authors: Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran