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Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 19 to 28

Authors: Zainab Sayyahi, Faranak Beigmohammadi, Sharam Shoaiee, Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran., Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah 6718997551, Iran., Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran.

The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 39 to 46

Authors: Marjan Nouri, Hamid Ezzatpanah, Young Researchers and Elite Club, Roudehen Branch, Islamic Azad University, Roudehen, Iran, Department of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 11 to 16

Authors: Mohammad Reza Vafa, Behnaz Abiri, Sepideh Haghifar, Asma Malkami, Fatemeh Esmaeili, Aida Arefazar, Zohreh Amiri, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 17 to 24

Authors: Behnaz Abiri, Mohammad Reza Vafa, Mohsen Dehghani, Nazanin Moslehi, Javad Sarrafzadeh, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Epidemiology, Iran University of Medical Sciences,Tehran, Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Physical Therapy, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran

Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 25 to 30

Authors: Maryam Jalili, Standard Research Institute

Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin- Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica)

Journal Article published 1 Jun 2017 in Nutrition and Food Sciences Research volume 4 issue 3 on pages 11 to 17

Authors: Milad Ranjbar, Mohammed Hussain Azizi, Adel Mirmajidi Hashtjin, Food Science and Technology Azad University, Department of Food Science and Technology, Scientific Research Institute of Agricultural Engineering

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 43 to 50

Authors: Fatemeh Azhdarzadeh, Mohammad Hojjati, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 21 to 26

Authors: Bahareh Nikooyeh, Zahra Abdollahi, Forouzan Salehi, Sekineh Nourisaeidlou, Majid Hajifaraji, Maliheh Zahedirad, Nastaran Shariatzadeh, Ali Kalayi, Fariba Babaei balderlou, Jafar Gholizadeh salmasi, Rasool Entezarmahdi, Zhila Ghorbannezhad, Neda Lotfollahi, Mohammad-Reza Maleki, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Nutrition Office, Iran Ministry of Health, Nutrition Office, Iran Ministry of Health, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran, Department of Nutritional Policy-Making Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Impact of Cash Transfer on Food Security: A Review

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 3 to 10

Authors: Fatemeh Mohammadi-Nasrabadi, Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 29 to 40

Authors: Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran