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Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 31 to 38

Authors: Mohammad Noshad, Behzad Nasehi, Adieh Anvar, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 9 to 13

Authors: Omid Nikpayam, Golbon Sohrab, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 37 to 42

Authors: Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi, Dept. of Food Science & Technology, Isfahan University of Technology (IUT), Isfahan, Iran, Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran., Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.

Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 25 to 30

Authors: Asieh Aghaei, Hossein Mirsaeedghazi, Yousef Ramezan, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Food Sciences and Technology, Faculty of Advanced Sciences and Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran

The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 1 to 8

Authors: Reza Gorjipour, School of Medicine,Yasuj University of Medical Sciences, Yasuj, Iran, Janmohamad Malekzadeh, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran., Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc. in English Language Teaching, Boyer Ahmad Department of Education, Yasuj, Iran

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 15 to 24

Authors: Mohammad Hojjati, Hassan Barzegar, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran

Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study

Journal Article published 1 Apr 2017 in Nutrition and Food Sciences Research volume 4 issue 2 on pages 7 to 14

Authors: Farshad Teymoori, Golaleh Asghari, Seyyed-Mostafa Jalali, Parvin Mirmiran, Fereidoun Azizi, Students’ Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran, Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran

Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 11 to 20

Authors: Ahmad Zare-Javid, Fahimeh Forouzandeh, Hossein Babaei, Hojjatollah Yousefi-manesh, Mohammad Hossein Haghighi-zadeh, Maryam Ravanbakhsh, Fakhrossadat Fayazi, Nutrition and Metabolic Diseases Research Center & Hyperlipidemia Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept. of Nutrition, School of Paramedical Sciences, Arvand International Branch, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Drug Applied Research Center, School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran, Dept.of Periodontology, School of Dentistry, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept.of Environmental Health Engineering, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 21 to 26

Authors: Bahareh Nikooyeh, Zahra Abdollahi, Forouzan Salehi, Sekineh Nourisaeidlou, Majid Hajifaraji, Maliheh Zahedirad, Nastaran Shariatzadeh, Ali Kalayi, Fariba Babaei balderlou, Jafar Gholizadeh salmasi, Rasool Entezarmahdi, Zhila Ghorbannezhad, Neda Lotfollahi, Mohammad-Reza Maleki, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Nutrition Office, Iran Ministry of Health, Nutrition Office, Iran Ministry of Health, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran, Department of Nutritional Policy-Making Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 27 to 34

Authors: Nazanin Amirasgari, Hossein Mirsaeedghazi, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran., Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran.