Funding Data Link References Status API Help
Page 1 of 77 results
Sort by: relevance publication year

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 21 to 26

Authors: Bahareh Nikooyeh, Zahra Abdollahi, Forouzan Salehi, Sekineh Nourisaeidlou, Majid Hajifaraji, Maliheh Zahedirad, Nastaran Shariatzadeh, Ali Kalayi, Fariba Babaei balderlou, Jafar Gholizadeh salmasi, Rasool Entezarmahdi, Zhila Ghorbannezhad, Neda Lotfollahi, Mohammad-Reza Maleki, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Nutrition Office, Iran Ministry of Health, Nutrition Office, Iran Ministry of Health, Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran, Department of Nutritional Policy-Making Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Deputy of Health, Urmia University of Medical Sciences, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 43 to 50

Authors: Mohammad Faraji, Farzaneh Rahbarzare, Standard Research Insitute, bDepartment of Food Science and Technology, Faculty of Science and innovative technology, Islamic Azad University of Pharmaceutical Sciences

Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 37 to 42

Authors: Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi, Dept. of Food Science & Technology, Isfahan University of Technology (IUT), Isfahan, Iran, Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran., Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 15 to 24

Authors: Mohammad Hojjati, Hassan Barzegar, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran

Effect of active edible coating made by quince seed mucilage and green tea extract on quality of fried shrimps: physicochemical and sensory properties

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 31 to 38

Authors: Mohammad Noshad, Behzad Nasehi, Adieh Anvar, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

The Effects of Chicory Leaf Aqueous Extract on Body Weight, Serum Glucose and Lipid Levels in Streptozotocin Induced Diabetic Rats

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 1 to 8

Authors: Reza Gorjipour, School of Medicine,Yasuj University of Medical Sciences, Yasuj, Iran, Janmohamad Malekzadeh, Haibatollah Sadeghi, Jamshid Mohammadi, Fariba Malekzadeh, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran., Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, Medicinal Plants Research Center, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc. in English Language Teaching, Boyer Ahmad Department of Education, Yasuj, Iran

Analysis of CRP, Vitamin D and Metabolic Factors in Non-obese Patients with Polycystic Ovary Syndrome: a Cross Sectional Study in Imam Khomeini Hospital, Ahvaz

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 9 to 13

Authors: Omid Nikpayam, Golbon Sohrab, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice

Journal Article published 1 Sep 2017 in Nutrition and Food Sciences Research volume 4 issue 4 on pages 25 to 30

Authors: Asieh Aghaei, Hossein Mirsaeedghazi, Yousef Ramezan, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Food Sciences and Technology, Faculty of Advanced Sciences and Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran, Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran

Dietary Patterns and Obesity Associated Factors in Primary School Children

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 1 to 8

Authors: Maryam Amini, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Monireh Dadkhah Piraghaj, Maryam Khosravi, Neda Lotfollahi, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Department of Nutrition, Mashhad University of Medical Sciences, Mashhad & Department of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran

Journal Article published 1 Jan 2018 in Nutrition and Food Sciences Research volume 5 issue 1 on pages 15 to 21

Authors: Mahdieh Sheikhi, Elham Rezaei, Seyede Hosniye Hosseini, Mahnaz Shahrakipoor, Monire Sheikhi, Sepideh Soltani, Ph.D Student, Health Deputy, Zahedan University of Medical Sciences, Zahedan, Iran, Food Security Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran, Nutritionist and diet therapy, Zahedan University of Medical Sciences, Zahedan, Iran, Assistant Prof, Department of Biological Statistics, Faculty of Health, Zahedan University of Medical Sciences , Zahedan, Iran, Nutritionist and diet therapy, Zahedan University of Medical Sciences, Zahedan, Iran, Ph.D Student, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran