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Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study

Journal Article published 1 Feb 2017 in Nutrition and Food Sciences Research volume 4 issue 1 on pages 17 to 24

Authors: Fatemeh Esfarjani, Ramin Khaksar, Fatemeh Mohammadi-nasrabadi, Roshanak Roustaee, Haleh Alikhanian, Telma Zowghi, Hedayat Hosseini, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Dept. of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Food Insecurity and Chronic Diseases: The Editorial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 1 to 2

Authors: Ahmad R Dorosty, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 11 to 16

Authors: Bahareh Nikooyeh, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 41 to 48

Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran

Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 3 to 10

Authors: Janmohamad Malekzadeh, Shahla Pourali, Afsaneh Behroozpour, Maria Amirian, Fariba Malekzadeh, Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran., General Practitioner, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc.in health Education, Yasuj School of health, Yasuj University of Medical Sciences, Yasuj, Iran, B.Sc. in Nutrition, Student Research Committee, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc. in English Language Teaching, Boyer-Ahmad Department of Education, Yasuj, Iran

Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 25 to 30

Authors: Maryam Jalili, Standard Research Institute

Effect of Vitamin D Supplement Consumption on Muscle Strength, Muscle Function and Body Composition in Vitamin D-deficient Middle-aged Women: A Randomized Clinical Trial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 17 to 24

Authors: Behnaz Abiri, Mohammad Reza Vafa, Mohsen Dehghani, Nazanin Moslehi, Javad Sarrafzadeh, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Epidemiology, Iran University of Medical Sciences,Tehran, Iran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Department of Physical Therapy, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran

Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 31 to 36

Authors: Sajjad Abdi no, Sahar Jazaeri, Zohre Amiri, Faridr Zayeri, Mehrdad Niakowsari, 1- M.Sc. Graguated in Food Sciences and Technology, Students’ Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, Corresponding author: Assistant Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran., 3- Associated Prof, Dept. of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, ShahidBeheshti University of Medical Sciences, Tehran, Iran, 4- Department of biostatistics, faculty of paramedical sciences, ShahidBeheshti university of medical sciences, Tehran, Iran., 5- Associated Prof. Dept. of Food Sciences and Technology, Agriculture college of Shiraz University, Shiraz, Iran

Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 37 to 44

Authors: Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi, M.Sc student Dept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Assistant ProfessorDept.of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran, Associate Professor, Collage of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, Member of Scientific Board, Agricultural Engineering Research Institute, Food Engineering and Post-Harvest Technology. Res. Dept, Tehran, Iran

Impact of Cash Transfer on Food Security: A Review

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 3 to 10

Authors: Fatemeh Mohammadi-Nasrabadi, Dept.of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran