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Impact of Consumption of Chicory Leaf Extract in Adjunct with Non-surgical Periodontal Therapy on Serum Antioxidant and Lipid Status in Patients with Periodontal Disease: Preliminary Study
Authors: Ahmad Zare-Javid, Fahimeh Forouzandeh, Hossein Babaei, Hojjatollah Yousefi-manesh, Mohammad Hossein Haghighi-zadeh, Maryam Ravanbakhsh, Fakhrossadat Fayazi, Nutrition and Metabolic Diseases Research Center & Hyperlipidemia Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept. of Nutrition, School of Paramedical Sciences, Arvand International Branch, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Drug Applied Research Center, School of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran, Dept.of Periodontology, School of Dentistry, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Dept.of Environmental Health Engineering, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
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Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation
Authors: Nazanin Amirasgari, Hossein Mirsaeedghazi, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran., Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran.
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Calorie Restriction, Longevity and Cognitive Function
Authors: Nazanin Asghari Hanjani, Mohammad Reza Vafa, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
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A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
Authors: Sepideh Khorasany, Mohamah Hosain Azizi, Mohsen Barzegar, Zohreh Hamidi Esfahani, Tarbiat Modares of university, Tarbiat Modares of university, Tarbiat Modares of university, Tarbiat Modares of university
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Fenugreek: Potential Applications as a Functional Food and Nutraceutical
Authors: Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab, Abolfazl Adeli Mirzaie, Amir Mohammad Mortazavian, Iran, Iran, Iran, Student’s Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Dept.of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
Authors: Mohammad Faraji, Farzaneh Rahbarzare, Standard Research Insitute, bDepartment of Food Science and Technology, Faculty of Science and innovative technology, Islamic Azad University of Pharmaceutical Sciences
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The Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
Authors: Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighi-zadeh, Ali Barzegar, Nasim Niknejad, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Hyperlipidemia Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., MSc Student in Nutrition Sciences, School of Paramedicine, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran. Student Rresearch Committee, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran., Assistant Professor of Periodontology , School of Dentistry , Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran., Assistant Professor, Health research institute, Diabetes research center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Assistant Professor of Community Nutrition Department, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran, M.Sc Student in Nutrition Sciences, School of Paramedicine, Ahvaz Jundishapur University of Medical Science,Ahvaz, Iran
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Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children
Authors: Parisa Keshani, Seyed Mohammad Mousavi, Zahra Mirzaei, Zeinab Hematdar, Najmeh Maayeshi, Mahsa Mirshekari, Hanieh Ranjbaran, Shiva Faghih, Iran, Iran, Iran, Iran, Iran, Iran, Iran, Iran
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Influence of Heat Shock Temperatures and Fast Freezing on Viability of Probiotic Sporeformers and the Issue of Spore Plate Count Versus True Numbers
Authors: Mojtaba Jafari, Masoud Alebouyeh, Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Zohre Amiri, Mohammad Reza Zali, PhD student in Food Science and Technology, Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, International Branch, Shahid Beheshti University of Medical Sciences, Student’s Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Science, Tehran, Iran., Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., 5- Head Research Center, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Department of Basic Sciences, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Science, Tehran, Iran.
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Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
Authors: Maryam Zokaei, Marzieh Kamankesh, Saeideh Shojaei, Abdorreza Mohammadi, Master student of Food Biosciences and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran, PhD student, Iran University of Science and Technology, Tehran, Iran, Assistant Professor of Food Biosciences and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran, Associate professor of National Nutrition & Food Technology Research Institute, Faculty of Nutrition Science & Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran
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Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques
Authors: Leila Kamaliroosta, Mahdi Seyedian Ardebili, Gholam Hasan Asadi, Babak Ghiassi Tarzi, Reza Azizinejad, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology, Dept. of Food Science and Technology
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Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
Authors: Hedayat Hossieni, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences
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Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review
Authors: Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences
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Metabolic Control, Nutrition Knowledge, Attitude and Practice in Non-Insulin-dependent Diabetic Patients from Kohgiluyeh and Boyer-Ahmad Province, South-West of Iran
Authors: Janmohamad Malekzadeh, Shahla Pourali, Afsaneh Behroozpour, Maria Amirian, Fariba Malekzadeh, Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran., General Practitioner, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc.in health Education, Yasuj School of health, Yasuj University of Medical Sciences, Yasuj, Iran, B.Sc. in Nutrition, Student Research Committee, Yasuj University of Medical Sciences, Yasuj, Iran, M.Sc. in English Language Teaching, Boyer-Ahmad Department of Education, Yasuj, Iran
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Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method
Authors: Bahareh Nikooyeh, Tirang R. Neyestani, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study
Authors: Veda Vakili, Majid Khadem-Rezaiyan, Assistant Professor of Community Medicine and Public Health, Resident of Community Medicine and Public Health, Student Research Committee, Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
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A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN
Authors: Fatemeh Esmaeili Shahmirzadi, Arash Rashidi, Saeid Ghavamzadeh, Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran, Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran, Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran
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Investigation of Di-ethylhexyl Phthalate Migration by Applying Magnetic Solid Phase Extraction Method Followed by GC-FID Determination
Authors: Mohammad Faraji, Mahnaz Adeli, Standard Research Insitute, Knowledge Development & University Relationship Department, Iran Khodro Company, Tehran, Iran
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Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran
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Food Insecurity and Chronic Diseases: The Editorial
Authors: Ahmad R Dorosty, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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