Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 25 to 30

Authors: Maryam Jalili, Standard Research Institute

Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography

Journal Article published 1 Apr 2016 in Nutrition and Food Sciences Research volume 3 issue 2 on pages 43 to 50

Authors: Mohammad Faraji, Farzaneh Rahbarzare, Standard Research Insitute, bDepartment of Food Science and Technology, Faculty of Science and innovative technology, Islamic Azad University of Pharmaceutical Sciences

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

Journal Article published 1 Feb 2016 in Nutrition and Food Sciences Research volume 3 issue 1 on pages 43 to 50

Authors: Fatemeh Azhdarzadeh, Mohammad Hojjati, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran, Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran

Whole Genome Sequencing: An Efficient Approach in Food Safety Management System

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 1 to 2

Authors: Hedayat Hossieni, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 13 to 21

Authors: Veda Vakili, Majid Khadem-Rezaiyan, Assistant Professor of Community Medicine and Public Health, Resident of Community Medicine and Public Health, Student Research Committee, Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 3 to 11

Authors: Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, Zar Knowledge-based Center of Research and Industrial Group, Tehran, Iran, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences

Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 29 to 40

Authors: Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 41 to 48

Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran, Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran

Food Insecurity and Chronic Diseases: The Editorial

Journal Article published 1 Jul 2016 in Nutrition and Food Sciences Research volume 3 issue 3 on pages 1 to 2

Authors: Ahmad R Dorosty, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Determination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles

Journal Article published 1 Oct 2016 in Nutrition and Food Sciences Research volume 3 issue 4 on pages 57 to 62

Authors: Haniyeh Moallem Bandani, Fardeen Ali Malayeri, Donya Arefi, Majid Rajabian, Reza Entezari Heravi, Laleh Rafighdoost, Saeedeh Sepehrikiya, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Clinical Biochemistry, Faculty of Medicine, Zabol University of Medical sciences, Zabol, Iran, Department of Medicinal chemistry, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Biochemistry, Payam-e-Noor University (PNU), Mashhad, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Department of Pharmaceutical Biotechnology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran, Mashhad University of Medical Science, Khorasan-Razavi