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Journal Issue published 1 Jan 2017 in Theory and practice of meat processing volume 2 issue 3

MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING

Journal Article published 1 Jan 2017 in Theory and practice of meat processing volume 2 issue 3 on pages 21 to 30

Authors: Elena S. Voloshina, Nina I. Dunchenko

INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS

Journal Article published 1 Jan 2017 in Theory and practice of meat processing volume 2 issue 3 on pages 31 to 38

Authors: Nadezhda V. Danilova, Anatoly Yu. Lavrentiev

THE USE OF TOOLS DENSITOMETRY IN THE QUANTITATIVE COMPUTATIONS OF PROTEIN FRACTIONS

Journal Article published 1 Jan 2017 in Theory and practice of meat processing volume 2 issue 3 on pages 49 to 65

Authors: Natalia L. Vostrikova

RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS

Journal Article published 1 Jan 2017 in Theory and practice of meat processing volume 2 issue 3 on pages 79 to 85

Authors: Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova

Journal Issue published 3 Apr 2018 in Theory and practice of meat processing volume 3 issue 1

MICROCOMPONENTS OF FOOD SYSTEMS BASED ON ANIMAL AND OTHER RAW MATERIALS. REVIEW

Journal Article published 3 Apr 2018 in Theory and practice of meat processing volume 3 issue 1 on pages 16 to 28

Authors: Andrew N. Ivankin, Natal’ya L. Vostrikova, Andrey V. Kulikovskii, Galina L. Oliferenko

THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS

Journal Article published 3 Apr 2018 in Theory and practice of meat processing volume 3 issue 1 on pages 4 to 15

Authors: Leonid S. Kudryashov, Vadim A. Kupriyanov, Ivan T. Scherbakov, Valentina B. Krylova, Tatyana V. Gustova

MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

Journal Article published 3 Apr 2018 in Theory and practice of meat processing volume 3 issue 1 on pages 29 to 45

Authors: Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina

POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

Journal Article published 3 Apr 2018 in Theory and practice of meat processing volume 3 issue 1 on pages 46 to 58

Authors: N. A. Gorbunova