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A New Technology Separating Allelopathy From Competition in Pot Experiments

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 019 to 025

Authors: Qasem JR

Connection among Body Measurements and Flying Speed of Racing Pigeon†

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 009 to 018

Authors: Mercieca S

Detection of Viable but Nonculturable Escherichia coli O157:H7 in Ground Beef by Propidium Monoazide real-time PCR

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 026 to 031

Authors: Mahmoud Ouf JM

Parameters Related to Nodulating Ability of Some Legumes

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 005 to 008

Authors: Vasileva V

A New Technology Separating Allelopathy From Competition in Pot Experiments

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 019 to 025

Authors: Qasem JR

International Journal of Agricultural Science and Food Technology

Journal published

Status of Food and Nutrition in the Arabian Gulf Countries

Journal Article published 2015 in International Journal of Agricultural Science and Food Technology volume 1 issue 1 on pages 001 to 002

Authors: El-Sabban F

Botanical Extracts Used as Wine Preservatives

Journal Article published 2015 in International Journal of Agricultural Science and Food Technology volume 1 issue 1 on pages 007 to 011

Authors: Proestos C

Residues of Propargite in Tea

Journal Article published 2015 in International Journal of Agricultural Science and Food Technology volume 1 issue 1 on pages 012 to 015

Authors: Seenivasan S

Isolation and Characterization of Microsatellite Markers in Canthon (Petelcanthon) Staigi (Coleoptera: Scarabaeidae) and Cross-Amplifi cation in Related Species

Journal Article published 2017 in International Journal of Agricultural Science and Food Technology on pages 032 to 035

Authors: Cruz G