STUDY OF RHEOLOGY OF YEAST DOUGH WITH PROTEIN-CARBOHYDRATE ADDITIVE

JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences

Authors: Svitlana Popova | Alina Slashcheva | Radion Nykyforov | Yuri Korenets

Comparison of the effects of co-transplantation of bone marrow hematopoietic stem cells and thymic multipotent stromal cells on the immune system of mice depending on methods

JOURNAL ARTICLE published 4 September 2021 in EUREKA: Life Sciences

Authors: Dariia Demchenko | Igor Nikolskiy | Valentyna Nikolskaya | Natalia Pelykh

STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH

JOURNAL ARTICLE published 29 January 2021 in EUREKA: Life Sciences

Authors: Olena Bilyk | Tetyana Vasylchenko | Oksana Kochubei-Lytvynenko | Yulia Bondarenko | Volodymyr Piddubnyi

IINFLUENCE OF MAIN TECHNOLOGICAL PARAMETERS OF DRYING ON QUALITY OF BAGASSE FROM CARROT AND BEET

JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences

Authors: Aziz Sardarov | Olga Mayak | Andrey Shevchenko | Svitlana Prasol | Gennadiy Shershnev

Comparison of bagged tomato storage characteristics under two different evaporative pad materials

JOURNAL ARTICLE published 31 January 2022 in EUREKA: Life Sciences

Authors: Oluwatoyin Olunloyo | Akinrinade Olunloyo | Dare Ibiyeye | Abisayo Akala | Opeyemi Ajiboye | Folasade Afeye | Afolabi Reuben Taiye | Mariam Adejonwo

Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness

JOURNAL ARTICLE published 15 May 2023 in EUREKA: Life Sciences

Authors: Andrii Zahorulko | Aleksey Zagorulko | Alexander Postadzhiev | Eldar Ibaiev | Nataliia Birchenko | Nataliia Tytarenko

Seasonal assessment of pupal habitat productivity of malaria vector: Anopheles gambiae s.l as influence by physico-chemical conditions at selected breeding habitats in Niger, Nigeria

JOURNAL ARTICLE published 15 May 2023 in EUREKA: Life Sciences

Authors: Shitta Kefas Babale | Hasber Salim | Ismaila Ibrahim Yakudima | Buda Mohammed Kabir | Rashidu Mamman | Usman Mohammed Chiroma | Shehu Kura Ibrahim

DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS

JOURNAL ARTICLE published 30 November 2018 in EUREKA: Life Sciences

Authors: Olena Gorodyska | Nataliya Grevtseva | Olga Samokhvalova | Sergey Gubsky

ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS

JOURNAL ARTICLE published 31 March 2016 in EUREKA: Life Sciences

Authors: Pavel Kostylev | Ekaterina Kudashkina

MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Dmytro Makarenko

THE PROTEIN METABOLISM IN SMALL ANIMALS WITH CHRONIC RENAL FAILURE AND ITS CORRECTION

JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences

Authors: Liliia Kalachniuk | Yeseniia Luhova | Inna Maliuk

GENETIC DIAGNOSTICS AND CLINICAL FEATURES OF WILSON’S DISEASE IN CHILDREN

JOURNAL ARTICLE published 31 March 2020 in EUREKA: Life Sciences

Authors: Ivanna Haiboniuk | Marta Dats-Opoka | Halyna Makukh | Yaryna Boyko | Igor Kiselyk

Prospects for the use of apiproducts in human healthy nutrition

JOURNAL ARTICLE published 30 September 2021 in EUREKA: Life Sciences

Authors: Natalia Prytulska | Petro Karpenko | Dmytro Antiushko | Tetiiana Bozhko | Nataliia Shapovalova

RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS

JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences

Authors: Olga Simakova | Yuriі Korenets | Tatiana Yudina | Iryna Nazarenko | Iuliia Goriainova

INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS"

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Olena Bilyk | Vira Drobot | Yulia Bondarenko | Esma Halikova

THE STUDY OF TECHNOLOGICAL PROPERTIES OF WAXY WHEAT FLOUR AND ITS INFLUENCE ON REFINED SUGAR-FREE HARDTACK`S DOUGH

JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences

Authors: Katerina Iorgachova | Olga Makarova | Kateryna Khvostenko

METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS

JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences

Authors: Sergii Tsygankov | Olena Grek | Olena Krasulya | Olena Onopriichuk | Larisa Chubenko | Oleksandr Savchenko | Olha Snizhko | Оlena Ochkolyas

IMPROVEMENT OF THE MODEL OF TRANSFORMATION OF NITROGEN-CONTAINING SUBSTANCES IN A WATER BODY FOR THE SOLUTION OF NATURE MANAGEMENT PROBLEM

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Oleg Proskurnin | Kateryna Berezenko | Iryna Kyrpychova | Yana Honcharenko | Anatoly Jurchenko

DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS

JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences

Authors: Raisa Pavlyuk | Viktoriya Pogarska | Valeriy Mikhaylov | Olexandr Bessarab | Ludmila Radchenko | Aleksey Pogarskiy | Oleksandr Telenkov | Anna Radchenko

STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD

JOURNAL ARTICLE published 31 January 2020 in EUREKA: Life Sciences

Authors: Kateryna Zubkova | Olha Stoianova