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INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences |
INDICES OF FATTY ACIDS SPECTRUM OF LIPIDS IN THE BLOOD SERUM OF STERLET OF DIFFERENT AGE JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences |
Survey of plant growth promoting and antagonistic traits in winter wheat grain endophytic bacteria JOURNAL ARTICLE published 30 July 2021 in EUREKA: Life Sciences |
REMODELING OF THE BONE TISSUE OF RATS OF DIFFERENT LINES AFTER MELATONIN EFFECT JOURNAL ARTICLE published 30 November 2016 in EUREKA: Life Sciences |
Determination of the species structure of phytocenoses of the natural age oak forest of the Dendrological Park "Olexandria" of the National Academy of Sciences of Ukraine JOURNAL ARTICLE published 3 October 2022 in EUREKA: Life Sciences |
INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE JOURNAL ARTICLE published 31 July 2018 in EUREKA: Life Sciences |
THE STUDY OF HYDRODYNAMIC PROCESSES AT THE GAS FLOW FILTRATION THROUGH THE CANDIED FRUITS LAYER JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences |
IN SILICO MODELING OF THE REDOX METABOLISM IN HUMAN ERYTHROCYTES JOURNAL ARTICLE published 29 January 2016 in EUREKA: Life Sciences |
STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences |
IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS JOURNAL ARTICLE published 17 September 2019 in EUREKA: Life Sciences |
THE WINTER-HARDINESS OF THE VARIETIES AND FORMS OF FILBERT (CORYLUS DOMESTICA KOSENKO ET OPALKO), PLANTED IN UKRAINE JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences |
INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD JOURNAL ARTICLE published 29 September 2017 in EUREKA: Life Sciences |
PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION JOURNAL ARTICLE published 31 January 2019 in EUREKA: Life Sciences |
STUDY OF THE EFFECTIVE VISCOSITY OF GELATINIIZED STARCH DISPERSIONS, BASED ON PHYSICALLY MODIFIED STARCHES, DEPENDING ON TECHNOLOGICAL FACTORS JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences |
CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM JOURNAL ARTICLE published 31 March 2016 in EUREKA: Life Sciences |
INTEGRATED APPROACH TO THE ASSESSMENT OF THE QUALITY OF IMMUNOSTIMULATORY BEVERAGE "IMMUNO PLUS" JOURNAL ARTICLE published 31 March 2017 in EUREKA: Life Sciences |
Formation of productivity of sowing peas depending on technology measures of cultivation in the conditions of the western forest-steppe JOURNAL ARTICLE published 1 April 2021 in EUREKA: Life Sciences |
Screening and monitoring of watermelon source material by components of the vegetation period in the conditions of the forest-steppe of Ukraine JOURNAL ARTICLE published 30 September 2021 in EUREKA: Life Sciences |
Improvement of the technological treatment scheme of iron-containing wastewater from etching operations JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences |
FORMATION OF TECHNOLOGICAL INDICES OF DRY POWDER OF CABBAGE JOURNAL ARTICLE published 31 July 2018 in EUREKA: Life Sciences |