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DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS JOURNAL ARTICLE published 30 November 2018 in EUREKA: Life Sciences |
ASSESSMENT OF RICE SORTS AND HYBRIDS ON THE SALT TOLERANCE USING LABORATORY METHODS JOURNAL ARTICLE published 31 March 2016 in EUREKA: Life Sciences |
MANAGEMENT OF NITROGEN OXIDE EMISSIONS AS A FACTOR OF REDUCING THE LEVEL OF CONTAMINATION AND INCREASING THE SAFETY OF HUMAN LIFE JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences |
THE PROTEIN METABOLISM IN SMALL ANIMALS WITH CHRONIC RENAL FAILURE AND ITS CORRECTION JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences |
GENETIC DIAGNOSTICS AND CLINICAL FEATURES OF WILSON’S DISEASE IN CHILDREN JOURNAL ARTICLE published 31 March 2020 in EUREKA: Life Sciences |
Prospects for the use of apiproducts in human healthy nutrition JOURNAL ARTICLE published 30 September 2021 in EUREKA: Life Sciences |
RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences |
INVESTIGATION OF BRAN LOAVES STALING FOR THE USE OF COMPLEX BAKING IMPROVER "FRESHNESS" JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences |
THE STUDY OF TECHNOLOGICAL PROPERTIES OF WAXY WHEAT FLOUR AND ITS INFLUENCE ON REFINED SUGAR-FREE HARDTACK`S DOUGH JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences |
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences |
IMPROVEMENT OF THE MODEL OF TRANSFORMATION OF NITROGEN-CONTAINING SUBSTANCES IN A WATER BODY FOR THE SOLUTION OF NATURE MANAGEMENT PROBLEM JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences |
DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences |
STUDY OF RHEOLOGY OF YEAST DOUGH WITH PROTEIN-CARBOHYDRATE ADDITIVE JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences |
Comparison of the effects of co-transplantation of bone marrow hematopoietic stem cells and thymic multipotent stromal cells on the immune system of mice depending on methods JOURNAL ARTICLE published 4 September 2021 in EUREKA: Life Sciences |
STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH JOURNAL ARTICLE published 29 January 2021 in EUREKA: Life Sciences |
IINFLUENCE OF MAIN TECHNOLOGICAL PARAMETERS OF DRYING ON QUALITY OF BAGASSE FROM CARROT AND BEET JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences |
Comparison of bagged tomato storage characteristics under two different evaporative pad materials JOURNAL ARTICLE published 31 January 2022 in EUREKA: Life Sciences |
STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD JOURNAL ARTICLE published 31 January 2020 in EUREKA: Life Sciences |
METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences |
STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE JOURNAL ARTICLE published 30 November 2017 in EUREKA: Life Sciences |