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JOURNAL ISSUE published 15 October 2020 in JURNAL AGROINDUSTRI HALAL |
Consumer Acceptance on The Grilled Catfish (Pangasius hypophthalmus) in Different Smoking Materials and Methods JOURNAL ARTICLE published 28 April 2021 in JURNAL AGROINDUSTRI HALAL |
Ekstraksi DNA dari Daging Segar untuk Analisis dengan Metode Loop-Mediated Isothermal Amplification (LAMP) JOURNAL ARTICLE published 31 October 2018 in JURNAL AGROINDUSTRI HALAL |
PEMANFAATAN EKSTRAK ROSELLA (Hibiscus sabdariffa Lynn) SEBAGAI PEWARNA ALAMI PADA PEMBUATAN SOFT CANDY JOURNAL ARTICLE published 20 March 2017 in JURNAL AGROINDUSTRI HALAL |
JOURNAL ISSUE published 25 October 2017 in JURNAL AGROINDUSTRI HALAL |
Formulasi Sabun Mandi Transparan Halal Ekstrak Rosella dengan Dietanolamida sebagai Surfaktan JOURNAL ARTICLE published 7 April 2020 in JURNAL AGROINDUSTRI HALAL |
FORMULATION OF ROSELLE EXTRACT AND MANGOSTEEN PEEL AS A FUNCTIONAL ANTIOXIDANT-RICH BEVERAGE JOURNAL ARTICLE published 4 June 2018 in JURNAL AGROINDUSTRI HALAL |
Identifikasi dan Pengendalian Risiko Produksi Teh Hitam Orthodoks Pada PT Perkebunan Nusantara VIII JOURNAL ARTICLE published 31 October 2022 in JURNAL AGROINDUSTRI HALAL |
Pemurnian Minyak Jelantah dengan Metode Adsorbsi Menggunakan Ampas Tebu JOURNAL ARTICLE published 31 October 2022 in JURNAL AGROINDUSTRI HALAL |
Karakteristik Minuman Fungsional Ekstrak Biji Buah Alpukat (Persea americana Mill.) dengan Penambahan Ekstrak Jahe JOURNAL ARTICLE published 30 April 2019 in JURNAL AGROINDUSTRI HALAL |
Identifikasi Atribut Aroma dan Rasa Rempah Dengan Profiled Test JOURNAL ARTICLE published 25 October 2017 in JURNAL AGROINDUSTRI HALAL |
ANALISIS EKUIVALENSI TINGKAT KEMANISAN GULA DI INDONESIA JOURNAL ARTICLE published 8 January 2018 in JURNAL AGROINDUSTRI HALAL |
Karakteristik Kimia dan Sensori Roti Kering Bagelen Substitusi Tepung Kacang Arab (Cicer arietinum) JOURNAL ARTICLE published 31 December 2023 in JURNAL AGROINDUSTRI HALAL |
PERANCANGAN SISTEM PENGENDALIAN PERSEDIAAN REAGEN DI PT. CDCF JOURNAL ARTICLE published 20 October 2016 in JURNAL AGROINDUSTRI HALAL |
JAMUR SEBAGAI OBAT FUNGI AS MEDICINES JOURNAL ARTICLE published 10 May 2017 in JURNAL AGROINDUSTRI HALAL |
COOKIES RENDAH KALORI BERBAHAN BAKU TEPUNG BERAS MENIR DAN PATI GARUT JOURNAL ARTICLE published 22 March 2017 in JURNAL AGROINDUSTRI HALAL |
Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon JOURNAL ARTICLE published 30 October 2019 in JURNAL AGROINDUSTRI HALAL |
Penggunaan Bubuk Kulit Pisang Kepok (Musa paradisiaca) Sebagai Adsorben Terhadap Sifat Fisikokimia Minyak Jelantah JOURNAL ARTICLE published 31 October 2018 in JURNAL AGROINDUSTRI HALAL |
Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp) JOURNAL ARTICLE published 7 April 2020 in JURNAL AGROINDUSTRI HALAL |
Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak JOURNAL ARTICLE published 4 June 2018 in JURNAL AGROINDUSTRI HALAL |