JOURNAL VOLUME published in The North African Journal of Food and Nutrition Research

Impact of Care Group Participation on Nutrition Knowledge, Behaviour and Practices

JOURNAL ARTICLE published 27 May 2022 in The North African Journal of Food and Nutrition Research

Authors: Lesley Macheka | Sandra Bhatasara | Felistas Mugariri | Delilah Takawira | Terence Kairiza | Tonderayi Matsungo

Development of ready-to-serve pineapple juice with coconut milk

JOURNAL ARTICLE published 20 December 2019 in The North African Journal of Food and Nutrition Research

Authors: Ajith Kumara | Mahagama Gedara Yohan Lasantha Mahagamage | Palitha C. Arampath

July-December 2022

JOURNAL ISSUE published 1 July 2022 in The North African Journal of Food and Nutrition Research

Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

JOURNAL ARTICLE published 19 November 2023 in The North African Journal of Food and Nutrition Research

Authors: Chandan Vinay Srigiripura | Chaya Sindaghatta Krishnarao | Jayaraj Biligere Siddaiah | Padukudru Mahesh Anand | Asna Urooj

Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya

JOURNAL ARTICLE published 11 March 2024 in The North African Journal of Food and Nutrition Research

Authors: Evelyne Ndunge Muinga | Judith Waudo | Joachim O. Osur

Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa) against pathogenic microorganisms

JOURNAL ARTICLE published 1 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Rachael Nkechi Eboma | Clement Olusola Ogidi | Bamidele Juliet Akinyele

Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

JOURNAL ARTICLE published 4 April 2024 in The North African Journal of Food and Nutrition Research

Authors: Chahra Chbili | Sawssen Mrad | Hajer Graiet | Mejda Selmi | Jihène Maatoug | Maher Maoua | Lamia Abdellaoui | Nejib Mrizek | Manel Nouira | Maha Ben Fredj | Helmi Ben Saad

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

JOURNAL ARTICLE published 7 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Aldjia Taoudiat | Giorgia Spigno | Zoulikha Ferhat | Djamel Djenane

Effect of virgin olive and Pistacia Lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

JOURNAL ARTICLE published 18 July 2021 in The North African Journal of Food and Nutrition Research

Authors: Aziouz Aidoud | Omar Elahcene | Zakia Abdellaoui | Karima Yahiaoui | Ouahiba Bouchenak

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

JOURNAL ARTICLE published 25 July 2021 in The North African Journal of Food and Nutrition Research

Authors: Farida Benmeziane-Derradji | Doha Aoufi | Nour El Houda Ayat | Lynda Djermoune-Arkoub

An update of the nutritional situation in eastern Algeria

JOURNAL ARTICLE published 1 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Meriem Bencharif | Ibrahim Sersar | Djamila Touati-Mecheri | Abdelnacer Agli | Hayet Oulamara

Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

JOURNAL ARTICLE published 29 December 2021 in The North African Journal of Food and Nutrition Research

Authors: Brian Randolph | Patricia M. Cisarik

Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents

JOURNAL ARTICLE published 6 September 2018 in The North African Journal of Food and Nutrition Research

Authors: Amal Alrayes | Hajar Alowayshiq | Hind Altamimi | Reem Alangari | Nada Benajiba

Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

JOURNAL ARTICLE published 3 February 2021 in The North African Journal of Food and Nutrition Research

Authors: Ameni Belkacem | Inès Ellouze | Hajer Debbabi

January - June: 2020

JOURNAL ISSUE published 30 June 2020 in The North African Journal of Food and Nutrition Research

Association between carotenoids and prostate cancer risk: A Meta-Analysis

JOURNAL ARTICLE published 17 February 2019 in The North African Journal of Food and Nutrition Research

Authors: Hadjer Benkhadda | Manel Bouchentouf | Salah Eddine El Herrag

July - December: 2017

JOURNAL ISSUE published 31 December 2017 in The North African Journal of Food and Nutrition Research

Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

JOURNAL ARTICLE published 22 April 2020 in The North African Journal of Food and Nutrition Research

Authors: Sarra Jribi | Otilia Tamara Anta | Helga Molnàr | Nora Adànyi | Zoltan Fustos | Zoltan Naàr | Oussema Kheriji | Hajer Amara | Hajer Debbabi

An update of the nutritional situation in eastern Algeria

JOURNAL ARTICLE published 1 January 2021 in Special Issue July-December 2020

Authors: Meriem Bencharif | Ibrahim Sersar | Djamila Touati-Mecheri | Abdelnacer Agli | Hayet Oulamara