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Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically

JOURNAL ARTICLE published 13 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Laila Hussein

COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?

JOURNAL ARTICLE published 30 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Amina Chentouf

Nutritional knowledge and behavior of a sample of Algerian pregnant women

JOURNAL ARTICLE published 8 May 2022 in The North African Journal of Food and Nutrition Research

Authors: Amina Bayazid | Fatiha Larouci | Wahiba Hammoulia

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

JOURNAL ARTICLE published 11 August 2020 in The North African Journal of Food and Nutrition Research

Authors: Samira Meziani | Isabelle Nadaud

Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh – Saudi Arabia)

JOURNAL ARTICLE published 3 July 2017 in The North African Journal of Food and Nutrition Research

Authors: Amera Alqahtani | Munirah Aloraini | Areej Alsubaie | Arwa Alateq | Beshair Alsagabi | Nada Benajiba

Instructions for authors

JOURNAL ARTICLE published 26 June 2017 in The North African Journal of Food and Nutrition Research

Editors: Meghit Boumediene Khaled

Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

JOURNAL ARTICLE published 16 November 2022 in The North African Journal of Food and Nutrition Research

Chairs: Imene Chentir %>

Letter to Editor

JOURNAL ARTICLE published 22 September 2018 in The North African Journal of Food and Nutrition Research

Authors: Amina Tires

Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola

JOURNAL ARTICLE published 22 July 2023 in The North African Journal of Food and Nutrition Research

Authors: Olineid Amenence de Oliveira | Marli Stela Santana

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

JOURNAL ARTICLE published 27 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Siham Ayouaz | Djazia Bensadia | Fatiha Hamitri-Guerfi | Dimas Rahadian Aji Muhammad | Khokha Mouhoubi | Radia Arab | Youcef Rahmani | Sara Guemouni | Samir Hadjal | Khodir Madani

Overview on main nutrition-related diseases in three countries from North Africa

JOURNAL ARTICLE published 28 September 2017 in The North African Journal of Food and Nutrition Research

Authors: Mustapha Diaf | Meghit Boumediene Khaled

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

JOURNAL ARTICLE published 17 July 2021 in The North African Journal of Food and Nutrition Research

Authors: Farida Berkani | Maria Luísa Serralheiro | Farid Dahmoune | Malik Mahdjoub | Nabil Kadri | Sofiane Dairi | Sabiha Achat | Hocine Remini | Amina Abbou | Khadidja Adel | Khodir Madani

Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis (PRISMA Checklist)

JOURNAL ARTICLE published 6 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Salah Eddine El Herrag | Youssouf Traoré | Meghit Khaled

Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)

JOURNAL ARTICLE published 15 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Halima Boughellout

JOURNAL ISSUE published 7 January 2021 in The North African Journal of Food and Nutrition Research

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

JOURNAL ARTICLE published 7 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Aldjia Taoudiat | Giorgia Spigno | Zoulikha Ferhat | Djamel Djenane

Nutrition and food security in Mali from 2010 to 2020

JOURNAL ARTICLE published 15 September 2020 in Special Issue July-December 2020

Authors: Fatoumata Konaté | Akory Ag Iknane | Fatou Diawara | Djénèba Coulibaly | Aboubakar Dokan Koné

Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain

JOURNAL ARTICLE published 12 August 2019 in The North African Journal of Food and Nutrition Research

Authors: Sintayehu Legesse

Association of Socioeconomic Status, Dietary Behavior, and Obesity among Moroccan Adults of the Region of Rabat: A Case-Control Study

JOURNAL ARTICLE published 24 July 2019 in The North African Journal of Food and Nutrition Research

Authors: Habiba Bajit | Hasnae Benkirane | Amina Bouziani | Fatima Zahra Mouzouni | Souad Benaich | Elarbi Bouati | Hakim Belghiti | Mustapha Mrabet | Amina Barkat | Hassan Aguenaou

Predictive Equations Overestimated the Rest Energy Expenditure by Indirect Calorimetry in Adults with Sickle Cell Disease

JOURNAL ARTICLE published 12 August 2022 in The North African Journal of Food and Nutrition Research

Authors: Karen Cordovil | Marise Crivelli | Larissa Calixto Lima | Flavia S. Barbosa | Marcos Fleury