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Scientific Substantiation of the Technology of the Functional Beverage, Based on the Rowan Juice with Vegetative Extracts Use JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
The Improvement of Anti-crіsіs Mаnаgеmеnt System іn Hotеl Business JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Use of Non-traditional Raw Materials in Yogurt Production Technology JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |
Quality as a Determining Factor of Satisfying the Consumers’ Needs in Restaurant Business Products and Services JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
The Influence of Rowan Powder on Physico-chemical and Microbiological Indicators of Wheat Flour Bread JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Innovative Technologies in the Management of Business Processes of Enterprises of Hotel-restaurant and Tourism Industries JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |