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Modeling of Innovative Technology of Fruit and Berry Desserts JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Innovative Technologies of Desserts with Increased Biological Value JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
Features of Using Outsourcing in Hotel and Restaurant Business JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Technology Development of Immediately Fished Cuttings for Restaurants JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
The Control System in the Hotel and Restaurant Business: Conceptual Approach JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Cooked Sausages Properties Produced Using High Pressure JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Mathematical and Analytical Evaluation of Paste Products Quality JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Efficiency Improvement of the Process of Cleansing from Scale the Carp Carcass Cyprinus carpio with Ultrasonic Processing Use JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |
Innovative Technologies of Production of Raw Dished All-muscle Products Based on Poultry Meat JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Innovative Technology Management in the Restaurant Business JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
SMM-Promotion of Innovative Services in the Hotel and Restaurant Business During the COVID-19 Pandemic JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Modern Trends of Development of Hotel and Restaurant Business of the Recreation District JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
The Technology of Sweet Dishes Using Dietary Supplements for the Restaurant Business Establishments JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Current Tendencies Analysis of Coffee Industry in Ukraine JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |
Use of Food Combinatorics in the Vegetable Dishes Development of the Improved Amino Acid Composition JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Innovative Potential of Leadership Service in the Hotel Business JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |