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Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Innovative Technologies of Flour Confectionery Products for Students JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Innovative Technology of Chocolate Covered Multi Layered Chips JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
The Significance of Hospitality in the Modern Metropolis Management JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Management of Hotel and Restaurant Complex on the Basis of Energy Efficiency JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Production Prospects of Strong Alcoholic Beverages in the Conditions of Private Farms for Institutions of the Hospitality Industry JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Improvement of Technological Lines of Confectionery Workshop in Restaurant Establishments Farms Specializing in the Production of Products of High Nutritional Value JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Prospective Plant Raw Materials for New Fermented Beverages JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Mentoring and Agile: Points of Contact in Restaurant Management JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Perspective of Boutique-hotel Development in Ukraine JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
Characteristics of Management Methods in the Restaurant Business JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
The Quality Category in the Context of Enterprises of Hotel and Restaurant Business Functioning JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
Monitoring of Determination Features of Gastronomic Events Efficiency JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
The Mission of the Guide-entertainer in the Development of Business Hospitality in Modern Ukraine JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Innovative Aspects of Sunflower Isolate Use in Technology of Craft Products JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Organization and Legal Forms of Entrepreneurship in Hotels: the Arguments About the Choice JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |