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Showing results for ISSN matching 2616-7468

Modeling of Innovative Technology of Fruit and Berry Desserts

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Volodymyr Polyovyk | Iryna Koretska | Oleg Kuzmin | Тetiana Zinchenko

https://doi.org/10.31866/2616-7468.3.2.2020.219706 Actions

Innovative Technologies of Desserts with Increased Biological Value

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Artem Antonenko

https://doi.org/10.31866/2616-7468.2.2018.157161 Actions

Technology Development of Immediately Fished Cuttings for Restaurants

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Iryna Ditrich | Tetyana Silchuk | Tetiana Tuz

https://doi.org/10.31866/2616-7468.4.1.2021.234832 Actions

The Control System in the Hotel and Restaurant Business: Conceptual Approach

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Lilia Honchar | Olha Aukhimik

https://doi.org/10.31866/2616-7468.4.2.2021.249075 Actions

Cooked Sausages Properties Produced Using High Pressure

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Valerii Sukmanov | Ihor Kirik | Anatolii Palash

https://doi.org/10.31866/2616-7468.2.1.2019.170412 Actions

JOURNAL ISSUE published 19 June 2020 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.3.1.2020 Actions

Mathematical and Analytical Evaluation of Paste Products Quality

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Victor Guts | Olga Koval | Svitlana Bondar

https://doi.org/10.31866/2616-7468.4.2.2021.249101 Actions

Efficiency Improvement of the Process of Cleansing from Scale the Carp Carcass Cyprinus carpio with Ultrasonic Processing Use

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Hryhorii Deinychenko | Vitalii Chervonyi | Vitalii Kononykin | Vasyl Huzenko | Оleksandr Omelchenko

https://doi.org/10.31866/2616-7468.5.2.2022.270108 Actions

Innovative Technologies of Production of Raw Dished All-muscle Products Based on Poultry Meat

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Tatiana Kryzhska

https://doi.org/10.31866/2616-7468.3.1.2020.205570 Actions

Innovative Technology Management in the Restaurant Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Olena Zavadynska

https://doi.org/10.31866/2616-7468.2.2018.157176 Actions

SMM-Promotion of Innovative Services in the Hotel and Restaurant Business During the COVID-19 Pandemic

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Oksana Polinkevych

https://doi.org/10.31866/2616-7468.4.2.2021.249066 Actions

Modern Trends of Development of Hotel and Restaurant Business of the Recreation District

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Mykola Lyashuk | Iryna Ierko

https://doi.org/10.31866/2616-7468.3.1.2020.205574 Actions

Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Tetiana Tkachenko | Artem Antonenko | Oksana Dzyundzya | Myroslav Kryvoruchko | Natalia Stukalska

https://doi.org/10.31866/2616-7468.5.1.2022.260874 Actions

Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Vladyslav Prymenko | Mykola Golovko | Tetyana Golovko | Anna Novik | Pylyp Babich

https://doi.org/10.31866/2616-7468.6.1.2023.278474 Actions

The Technology of Sweet Dishes Using Dietary Supplements for the Restaurant Business Establishments

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Iryna Kalugina | Nadiia Dzyuba | Alina Dubyna

https://doi.org/10.31866/2616-7468.6.1.2023.278475 Actions

Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Igor Dudarev

https://doi.org/10.31866/2616-7468.6.2.2023.291704 Actions

Features of Using Outsourcing in Hotel and Restaurant Business

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Olena Vasylenko | Svitlana Lytvynets

https://doi.org/10.31866/2616-7468.2.2.2019.188211 Actions

Current Tendencies Analysis of Coffee Industry in Ukraine

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Oksana Hromyk

https://doi.org/10.31866/2616-7468.5.2.2022.270105 Actions

Use of Food Combinatorics in the Vegetable Dishes Development of the Improved Amino Acid Composition

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Peresichnyi | Svitlana Peresichna | Anna Sobko

https://doi.org/10.31866/2616-7468.4.1.2021.234830 Actions

Innovative Potential of Leadership Service in the Hotel Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Victoria Pylypiv

https://doi.org/10.31866/2616-7468.2.2018.157179 Actions
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