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Influence of Structure Formers on the Rheological Properties of Grain Smoothies JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Design Methodology of Non-alcoholic Drinks of Resistant Action JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Specifics of Planning Cultural-entertainment Areas in the Restaurants JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
Application of the Universal Design Principles for Hotel Entrance Area Planning JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Organoleptic Analysis of Round Sponge Cake with the Addition of Protein-Containing Raw Materials JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Innovative Ultrasonic Processing of Raw Fish JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Elaborating and Implementing Scientifically Reasonable School Breakfasts JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
The Condition Assessment of Hotel Business Development in Ukraine JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
Methodology and Scientific Substantiation of Resort Territory “Rafaylova” Design in Ivano-Frankivsk Region JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Innovative Technology of Confectionery Using Sea Buckthorn Puree JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Technology Development and Determination of Vegetable Pastes Quality with Iodine-containing Raw Materials JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Research of Heat Exchange in the Concentration of Vegetable Juice JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Research of Innovative Solutions for Updating Existing Business Models and Modern Service Technologies in Restaurant Business JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |
Modeling of Craft Technology of Boiled Sausage “Firm Plus” JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Experimental Installation Elaboration for Studying Structural and Mechanical Qualities of Meat Raw Materials and the Process of their Cutting JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |
The Study of Quality and Safety Indicators of Mayonnaise on the Basis of Hemp Oil JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Features of Image Formation of Restaurants on Special Orders (Catering) JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Modern HR Management Technologies in Hotel and Restaurant Business: Outsourcing vs Outstaffing JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |