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Analysis of Waste-Free Processing of Dairy Raw Materials Implementation Issuesin Industrial Conditions JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Digital Technologies as an Important Factor of the Restaurant Business Development JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Technology of Flour Confectionery Products with Dietary Supplement "Baktosyla" JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Scientific Justification of Acute Toxicity Parameters of Semi-finished Proteins and Carbohydrates with Food Systems’ Stabilizer JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Innovative Ways of Cutting Raw Materials JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
Investigation of Physical and Chemical Parameters of Self-mining Oils JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Pecularities of the Corporate Events Organization JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
The Role of Millennials in the Formation of the Hotel and Restaurant Business Brand JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Sample Rating in Water-alcohol Technology by Profile Non-linear Quality Criteria JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Features of Providing Services on Cruise Ships JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Problems of Development in Hotel Restaurant Business in the Period of the Current Circulation JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Problems of Formation and Realization of Innovative Systems of Hotel and Restaurant Business JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Technological Aspects of Quine Fruit Use in Ice Cream Technology JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Innovative Method of Bottled Water Preparation for Hospitality Industry Establishments JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Peculiarities of the Hospitality Industry Development in Ukraine JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Information, Communication and Logistics Technologies of the Hotel Customers’ Service Organization JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Cyber Protection of Hotel Brands JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations |