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A Comparative Study on Phytochemical Screening and Antioxidant Activity of Aqueous Extract from Various Parts of Moringa oleifera JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
A Fluorescence Study on the Extracts of Red Dragon Fruit Peel in Various Solvents JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
Economically Potential Pigments from Marine Blue-Green Algae for the Application in Food and Health JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 28 February 2021 in Indonesian Journal of Natural Pigments |
Multispectral Imaging with Raspberry Pi for Assessment of Plant Health Status JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
Humans’ Body Immunity and Natural Pigments JOURNAL ARTICLE published 29 August 2020 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 14 February 2019 in Indonesian Journal of Natural Pigments |
Thermal Degradation Kinetics of Encapsulated Palm Carotenes Using Different Combination of Wall Materials JOURNAL ARTICLE published 6 March 2020 in Indonesian Journal of Natural Pigments |
Activity Antioxidant on Pigments of Bacterial Symbionts of Soft Coral From Jepara Sea JOURNAL ARTICLE published 31 August 2020 in Indonesian Journal of Natural Pigments |
The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological JOURNAL ARTICLE published 14 February 2019 in Indonesian Journal of Natural Pigments |
Product Characterization and Marketing Strategy of “BREM UNGU”: Rejuvenation of Indonesian Traditional Food with Local Purple Sweet Potato as the Source of Natural Colorant JOURNAL ARTICLE published 26 February 2021 in Indonesian Journal of Natural Pigments |
Statistical Analysis for Evaluating Natural Yellow Coloring Agents from Peel of Local Fruits in Malang: Mangosteen, Honey Pineapple and Red Dragon Fruits JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
JOURNAL ISSUE published 31 August 2020 in Indonesian Journal of Natural Pigments |
The Development of Flake Containing Provitamin A Carotenoids From Blend of Banana and Yellow-Fleshed Sweet Potato JOURNAL ARTICLE published 31 August 2021 in Indonesian Journal of Natural Pigments |
The Effects of Steaming on Color and Carotenoid Absorption Spectra of Orange-, Yellow- and Purple-Fleshed Sweet Potatoes (Ipomoea batatas (L.) Lamb.) JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |
Isolation, Encapsulation, Stability and Characteristics of Thylakoid from Suji Leaves (Pleomele angustifolia) as Natural Food Coloring Agent JOURNAL ARTICLE published 3 September 2019 in Indonesian Journal of Natural Pigments |