PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT

JOURNAL ARTICLE published 4 November 2019 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Jumriah Langkong | Meta Mahendradatta | Mulyati M Tahir | Nurlaila Abdullah | Marina Reski

Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

JOURNAL ARTICLE published 26 June 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Setayesh Zamanpour | Reza Rezvani | Ali Jafarzadeh Isfahani | Asma Afshari