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Showing results for ISSN matching 2622-5557

JOURNAL ISSUE published 30 May 2018 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.001.1 Actions

JOURNAL ISSUE published 5 December 2022 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.005.2 Actions

JOURNAL ISSUE published 1 May 2019 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.002.1 Actions

Pola Makan Balita Status Gizi Kurang di Puskesmas Ciumbuleuit Cidadap Bandung

JOURNAL ARTICLE published 26 November 2020 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.002.2.05 Actions

Studi Kepuasan Konsumen Pada Tempat Penyedia Makanan di Kampus Universitas Negeri Jakarta

JOURNAL ARTICLE published 26 November 2020 in Jurnal Sains Boga

Authors: Endah Fitria Sari

https://doi.org/10.21009/jsb.002.1.03 Actions

Pengaruh Penambahan Tepung Daun Kelor Pada Pembuatan Cupcake Terhadap Daya Terima Konsumen

JOURNAL ARTICLE published 27 May 2021 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.004.1.04 Actions

Jurnal Sains Boga

JOURNAL published

https://doi.org/10.21009/jsb Actions

JOURNAL ISSUE published 29 November 2023 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.006.2 Actions

Acceptability of Korean Fish Cake Made from Patin Fish

JOURNAL ARTICLE published 30 November 2023 in Jurnal Sains Boga

Authors: Yolanda Siti Hajar

https://doi.org/10.21009/jsb.006.2.01 Actions

Pengaruh Penambahan Pasta Kluwek Pada Pembuatan Almond Crispy Terhadap Daya Terima Konsumen

JOURNAL ARTICLE published 31 May 2023 in Jurnal Sains Boga

Authors: Putri Fauziah Ali

https://doi.org/10.21009/jsb.006.1.05 Actions

Subtitusi Kuning Telur dengan Tahu dalam Pembuatan Kue Pukis

JOURNAL ARTICLE published 27 May 2021 in Jurnal Sains Boga

Authors: Mohammad Syaltut Abduh Javier

https://doi.org/10.21009/jsb.004.1.02 Actions

Pengaruh Penambahan Bubur Tepung (Umak) Mocaf Pada Adonan Pempek Terhadap Daya Terima Kosumen

JOURNAL ARTICLE published 3 June 2022 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.005.1.03 Actions

Pengaruh Penerapan Metode Debat Terhadap Keaktifan Peserta Didik Dalam Materi Zat Gizi Sumber Zat Pengatur Di SMKN 32 Jakarta

JOURNAL ARTICLE published 27 May 2021 in Jurnal Sains Boga

Authors: Siti Nurlailia

https://doi.org/10.21009/jsb.004.1.03 Actions

Identifikasi Status Gizi Dan Kebiasaan Makan Atlet Usia Remaja Pada Masa Pendemi Covid-19

JOURNAL ARTICLE published 25 November 2021 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.004.2.04 Actions

Pengaruh Subtitusi Tepung Terigu Dengan Tepung Biji Alpukat (Persea Americana Mill) Terhadap Tingkat Kesukaan Cookies

JOURNAL ARTICLE published 25 November 2021 in Jurnal Sains Boga

Authors: Lady Violita

https://doi.org/10.21009/jsb.004.2.03 Actions

Pengaruh Berbagai Metode Terhadap Mutu Sensoris Donat

JOURNAL ARTICLE published 26 November 2020 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.002.2.02 Actions

Comparison of Chemical, Physical and Sensory Properties of Cookies Made from Shellfish Flour

JOURNAL ARTICLE published 25 January 2023 in Jurnal Sains Boga

https://doi.org/10.21009//jsb.005.2.01 Actions

JOURNAL ISSUE published 1 May 2020 in Jurnal Sains Boga

https://doi.org/10.21009/jsb.003.1 Actions

Analisis Karakteristik Kualitas Sus Kering Penambahan Ikan Patin

JOURNAL ARTICLE published 26 November 2020 in Jurnal Sains Boga

Authors: Muthia Putri

https://doi.org/10.21009/jsb.002.2.04 Actions

Penambahan Bubuk Angkak Pada Pembuatan Bolu Kukus Merekah

JOURNAL ARTICLE published 26 November 2020 in Jurnal Sains Boga

Authors: Fatimah Khairun Nisa | I Gusti Ayu Ngurah Singamurni

https://doi.org/10.21009/jsb.003.2.02 Actions
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