Anti-Inflammatory and Anti-Cancer Properties of Selected Green Leafy Vegetables - A Review

JOURNAL ARTICLE published 8 December 2021 in Nutrition and Food Processing

Authors: Oluwatoyin B. Oluwole

Editors: Auctores Publishing LLC

Nutritional And Anti-Diabetic Properties of Cookies Supplemented with Processed Vitex Doniana Leaf

JOURNAL ARTICLE published 12 September 2022 in Nutrition and Food Processing

Authors: Ifesan B.O.T.

Editors: Auctores Publishing LLC

Optimization of Volatile Component Analysis Technique for Salt-Baked Chicken

JOURNAL ARTICLE published 18 April 2023 in Nutrition and Food Processing

Authors: Wenhong Zhao

Editors: Auctores Publishing LLC

Non-Wood Forest Products Role in Increment of Food Production and Security

JOURNAL ARTICLE published 20 March 2023 in Nutrition and Food Processing

Authors: Tamaz Patarkalashvili

Editors: Auctores Publishing LLC

Arsenic concentrations in at home prepared cooked and fried rice

JOURNAL ARTICLE published 21 December 2020 in Nutrition and Food Processing

Authors: Albert van de Wiel | Tom Lammers | Zhi Wei Cai | Antonia Bert Wolterbeek

Editors: Auctores Publishing LLC

Novel Synthesis of Diketopectate Coordination Biopolymer Derivatives as Alternative Promising In Biomedicine, Pharmaceutics and Food Industrial Applications

JOURNAL ARTICLE published 18 November 2019 in Nutrition and Food Processing

Authors: Refat M. Hassan | Samia M. Ibrahim | Khalid S. Khairou

Editors: Auctores Publishing LLC

Alpha Linolenic Acid Variability Influences the Positive Association between %Eicosapentaenoic Acid and % Arachidonic Acid in Chicken Lipids

JOURNAL ARTICLE published 8 November 2019 in Nutrition and Food Processing

Authors: Arne Høstmark

Editors: Auctores Publishing LLC

Cultivation of Organics in Controlled Environment Greenhouse

JOURNAL ARTICLE published 25 June 2021 in Nutrition and Food Processing

Authors: Abdeen Omer

Editors: Auctores Publishing LLC

The Potential of Baobab (Adansonia Digitata L) Leaves From North- And West Kordofan In Sudan As Mineral Complement Of Common Diets

JOURNAL ARTICLE published 18 November 2019 in Nutrition and Food Processing

Authors: Habte TY | Suleiman I | Krawinkel MB

Editors: Auctores Publishing LLC

Research Article : Metabolic Syndrome And Its Relationship With Obesity In Procreative Women In Morocco

JOURNAL ARTICLE published 23 May 2018 in Nutrition and Food Processing

Authors: El Bakkay Sellam | Abdellatif Bour

Editors: Auctores Publishing LLC

A Review on the Production and Uses of Herbal Teas

JOURNAL ARTICLE published 5 April 2021 in Nutrition and Food Processing

Authors: Abdela Befa Kinki

Editors: Auctores Publishing LLC

JOURNAL ISSUE published 23 May 2018 in Nutrition and Food Processing

Bio-Optimized Curcuma as Adjuvant Therapy of Osteoarthritis and Its Influence on Gene Regulation (Sirt1), Metabolic Inflammation and Associated Symptoms

JOURNAL ARTICLE published 25 June 2021 in Nutrition and Food Processing

Authors: Sara Bianchi | Maurizio Salamone | Greet Vanheule | Mieke Van Den Driessche | Ilaria Vignale | Luigi Vignale

Editors: Auctores Publishing LLC

JOURNAL ISSUE published 26 May 2021 in Nutrition and Food Processing

Health Benefits and Risk of Sugar Consumption and the Alternative Use of Stevia

JOURNAL ARTICLE published 20 March 2023 in Nutrition and Food Processing

Authors: Desta Abayechaw

Editors: Auctores Publishing LLC

Effect of Drying Conditions and Days on Essential oil Yield and Quality of Lavender (Lavandula Angustifolia Mill.) Cultivars Grown in Wondo Genet, Ethiopia

JOURNAL ARTICLE published 18 April 2023 in Nutrition and Food Processing

Authors: Abdela Befa

Editors: Auctores Publishing LLC

Dispersive Liquid - Liquid Micro extraction Technique Coupled with High Performance Liquid Chromatography Diode Array Detector for the Determination of Sulfonamides in Water Samples

JOURNAL ARTICLE published 20 March 2023 in Nutrition and Food Processing

Authors: Eskinder Teklu Bekele

Editors: Auctores Publishing LLC

JOURNAL ISSUE published 17 September 2019 in Nutrition and Food Processing

Studies to Explain Further, Why Percentages of Eicosanoid Precursor Fatty Acids Associate Positively in Chicken Muscle

JOURNAL ARTICLE published 26 April 2022 in Nutrition and Food Processing

Authors: Arne T Høstmark

Editors: Auctores Publishing LLC

JOURNAL ISSUE published 28 May 2022 in Nutrition and Food Processing